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Crunchy Bagel Chips

5 | 4 Reviews
Total Time:Prep: 5 min. + chilling Bake: 15 min.

Recipe by Robin Boynton

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 30, 2023

This savory snack from Robin Boynton of Harbor Beach, Michigan tastes just like store-bought bagel chips...and it's a great way to use up leftover bagels.

TEST KITCHEN APPROVED

Crunchy Bagel Chips

5 | 4 Reviews Add your review
Yield:about 3 dozen
Prep:5 min
Cook:15 min
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Ingredients

  • 2 unsliced bagels (about 4 inches)
  • 2 tablespoons butter, melted
  • 1 teaspoon garlic salt
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Directions

  1. Refrigerate bagels for 1 hour. Cut into 1/4-in. slices. Place on an ungreased baking sheet. Combine butter and garlic salt; brush over bagel slices.
  2. Bake at 325° for 15-20 minutes or until lightly browned. Cool on a wire rack. Store in an airtight container.

Nutrition Facts

9 chips: 173 calories, 6g fat (4g saturated fat), 15mg cholesterol, 535mg sodium, 24g carbohydrate (0 sugars, 1g fiber), 5g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.