Pressure-Cooker Lentil Stew
This tasty vegetarian stew lets you take a break from meat. Adding the cream at the end gives it a...
Pressure-Cooker Healthy Steamed Dumplings
My family loves Chinese food, but it’s hard to find healthy choices in restaurants or at the grocery store, so...
Pressure-Cooker Asian Wraps
This recipe is similar to other Asian wraps but it's packed with even more deliciously healthy flavor. Instead of ordering...
Instant Pot Chicken and Broccoli
Instant Pot chicken and broccoli is a simple riff on a classic Chinese chicken dish that proves you can savor...
Pressure-Cooker Pot Roast with Asian Black Bean Sauce
I love stir-fry with black bean sauce. This recipe takes that same delicious flavor and combines it with fork-tender pot...
Pressure-Cooker Teriyaki Pork Roast
I'm always looking for no-fuss recipes, so I was thrilled to find this one. The tender teriyaki pork has become...
Pressure-Cooker Pork Satay with Rice Noodles
I love the addition of peanuts to savory recipes. Intensify the flavor by sprinkling with minced fresh cilantro and...
Pressure-Cooker Chicken Chop Suey
If you’re in for a busy evening, here’s a wonderful way to ensure you can still have a healthful supper....
Pressure-Cooker Indian-Style Chicken and Vegetables
This easy Indian-influenced dish is one just about everyone will love. Feel free to add more or less tikka masala...
Pork & Bok Choy Udon Soup
While traveling in Thailand, my husband sampled a local version of this tasty soup from street vendors. We have tried...
Asparagus Beef Teriyaki
This simple, savory creation is made in the time it takes to steam a pot of rice. About 20 minutes...
Sausage Curry
This rich sausage curry is packed with aromatics and spices and cooked in a creamy coconut sauce.
Red Curry-Pandan Ice Cream
The curry and coconut flavors are subtle, allowing the flavor of pandan leaves to shine. Pandan is a tropical plant...
What Is Miso Soup? A Beginner’s Guide to Miso Soup
You've likely seen it on restaurant menus, but what is miso soup? We're here to tell you all about the...
What Is Mochi Ice Cream and How Do You Make It?
Mochi ice cream is a cool, chewy Japanese treat. It's easy to make at home, too.
How to Make Chinese Dumplings at Home
It's all about perfecting your fold. Once you learn how to make Chinese dumplings in your kitchen, you can experiment...
Slow-Cooker Thai Butternut Squash Peanut Soup
This seemingly exotic dish is simple, vegan, healthy and hearty. The peanut butter blends beautifully with the sweetness of the...
96 Healthy Recipes from Around the World
Take a tour of Europe, Asia and beyond, right in your own kitchen.
18 Healthy Asian-Inspired Recipes
If your yen for Chinese takeout translates to extra pounds on the scale, stay fit with these healthy and light...
How to Make Panda Express Orange Chicken
Learn how to make Panda Express orange chicken at home!
Curry-Kissed Coconut Fudge
If you love Thai flavors and love fudge, you'll adore this creamy coconut fudge sprinkled with a hint of sweet...
Thai Peanut Chicken Casserole
I used traditional pizza sauce and toppings in this recipe for years. After becoming a fan of Thai peanut chicken...
14 Panda Express Copycat Recipes
No Chinese takeout can compete with what you make in your own kitchen, and these Panda Express copycat recipes prove...
Mongolian Chicken
This is a fun way to make chicken. Mongolian chicken has a lot of flavor and a bit of heat...
36 Asian Stir-Fry Recipes That Won’t Have You Missing Takeout
There's no need for take-out when you have these Asian stir fry recipes at your fingertips. Find chicken, beef, seafood...
General Tso’s Stew
I love Asian food and wanted a chili-like soup with the distinctive flavors of General Tso’s chicken. The slow cooker...
Slow-Cooker Malaysian Chicken
Malaysian food has influences from the Malays, Chinese, Indians, Thai, British and Portuguese. In this dish, Asian ingredients combine for...
40 Chinese Dinners That Are Faster Than Takeout
Put down that menu! These easy Chinese recipes come together in 30 minutes or less. Takeout, shmakeout.
Slow-Cooker Pad Thai
I love pad thai, but I hate standing over a hot stir-fry—especially in summer. This slow-cooker version lets me keep...