Asia

I've tweaked this curry over the years using a blend of aromatic spices. Fenugreek seeds can be found in specialty...

This stir-fry has been a family favorite for some time. I like to double the recipe and add extra vegetables....

Bok choy is a type of Chinese cabbage with white stems and dark green leaves. In a pinch, regular cabbage...

Because Japanese rice balls are so easy to eat, they're often used in lunch boxes. Our Test Kitchen's onigiri recipe...

You might not have a tawa (a specific Indian pan used to make flatbread), but with this simple recipe, you...

My son loves anything with coconut milk, so I always keep some on hand for weeknight meals like this one....

I created this recipe when I was craving good Chinese food. The leftovers taste just as yummy when reheated the...

My mom immigrated from the Philippines, so we would often eat Filipino pancit, a well-known glass noodles dish. I took...

This delicious dip is full of flavor, color and crunch, but not full of calories. There's mild sweetness from the...

Making your own California sushi roll is surprisingly easy. You'll need a bamboo mat, sushi rice and nori sheets to...

Recreate your favorite takeout dish at home with baked crab rangoon. They're so crispy and creamy, we understand if there...

Crispy, flaky and slightly chewy, scallion pancakes are a favorite appetizer or dim sum dish at Chinese restaurants. Make a...

Enjoy the rich, aromatic goodness of homemade chicken tikka masala. The flavor is complex and laden with spices, but the...

Raita, an Indian condiment made with yogurt, elevates this vegetarian dish to a satisfying gourmet wrap. If you're in the...

Inspired by a Vietnamese banh mi sandwich, this recipe is an awesome way to use leftover chicken. If you have...

Just open a bottle of Thai peanut sauce to give this seafood stir-fry some serious authenticity. —Taste of Home Test...

My father dreamed up this curry and chutney combination. Now my family cooks it on road trips—in rain and sun,...

Enjoy a taste of Thai cuisine with this coconut curry soup that needs just 20 minutes of prep time. Packed...

A homage to my father’s Laotian roots, this warm salad is traditionally prepared with baby bok choy, snow peas, peapod...

As a nice contrast to traditional desserts, this Thai mango sticky rice recipe is a refreshing treat with a...

Packed with vegetables and protein, this Thai curry soup is an easy, flavorful dish that takes just 30 minutes to...

My Grandma Inky grew up in India and passed down this recipe to my mother, who then passed it down...

Here's my top make-ahead appetizer. They are a lot more nutritious than the ones you get at a restaurant. My...

Pad thai is one of my favorite dishes, but it is often loaded with extra calories. This soup is a...

Sweet potatoes roasted with curry and smoked paprika delight everybody at our table. The mango chutney makes a tangy dip....

If you like bulgogi, think of this Korean beef and rice recipe as the quick-and-dirty version. Using ground beef instead...

Slow-cooker sweet-and-sour pork has all the restaurant flavors, but is easy to make at home. It's great for meal planning,...

Cook the onions first so there’s plenty of room on the grill for the chicken skewers. Before serving, give the...

This veggie salad is like a mix of Cobb salad and my favorite summer rolls. If you have leftover chicken,...