Knoephla Soup
For a hearty meal that'll warm you right up on chilly days, try this knoephla soup recipe. It's ready in...
German Hot Noodle Salad
Here's a tasty take-off on German potato salad. It's flavored like the traditional side dish but uses noodles in place...
Reuben Deli Sandwiches
Here's a new twist on the classic Reuben sandwich. The filling is easy to prepare and keeps well in the...
Sausage Bean Delight
One of our children recently declared she doesn't like green beans. But she eagerly digs into this tempting dish.
Classic Lima Bean Casserole
An abundance of homegrown lima beans and leftover sausage inspired me to create this dish more than 20 years ago....
Sausage ‘n’ Apple Baked Squash
This hearty side dish is perfect for winter evening meals and complements an assortment of meats. I clipped it from...
Hearty Ham Borscht
I like to keep a big pot of this borscht simmering on the stove during busy times on the farm....
Easy Sausage Stroganoff
This recipe calls for sausage instead of beef, making it an enticing economical meal. My family loves this dish served...
Peasant Skillet
I prepare this supper frequently throughout the year, substituting whatever vegetables are in season. No matter how often I make...
Pork Roast with Apple-Mushroom Sauce
The smooth sauce combines two old recipes from my extensive collection and pairs perfectly with tender pork slices. This is...
Pork and Cabbage Rolls
I received this recipe from my mother-in-law and made some adjustments. Because I'm allergic to tomatoes. I cover the rolls...
Old-Fashioned Pork Roast
A lightly sweet coating keeps the pork roast tender and moist. With just four ingredients, this roast is great for...
Italian Sausage and Sauerkraut
This is my aunt's recipe. I've made it for many potlucks, and I'm always asked to bring it for church...
Blueberry Buckle with Streussel Topping
This recipe has been passed around among the women of my church for years. Everyone loves the abundance of blueberries...
Applesauce-Sauerkraut Spareribs
All seasons are beautiful here, but I especially like fall so I can serve more hearty fare like this. Served...
Herb-Glazed Turkey Slices
In the mood for turkey, but don't have time to prepare a whole bird? Here's the perfect solution! These savory...
Sauerkraut Pizza
Need a different pizza flavoring for a get-together, try sauerkraut! It makes such a delicious combination.—The Fremont Company
Tangy Beef Mushroom Stroganoff
Tangy Beef Stroganoff, from Rita Farmer of Houston, Texas, is a rich, comforting entree that tastes like you spent all...
Crumb-Topped Brussels Sprouts
Crumb-Topped Brussels Sprouts makes a flavorful side dish sure to dress up any meal. I made this recipe on Christmas...
Broiled Pork Chops
These zippy, tender broiled pork chops are one of my mother's specialties. She's been making them for years. I still...
Kapuzta
This is a truly authentic "Old World recipe"—friends of our family who moved here from Poland gave it to my...
Chicken and Dumplings with Gravy
My family really loves this meal. It is often requested.—Edna Hoffman, Hebron, Indiana
Colorful Kielbasa
"This stick-to-your-ribs dish is sure to satisfy the heartiest appetite," writes Schelby Thompson of Camden Wyoming, Florida. "You can take...
Reuben Roll-Ups
"This recipe turns the popular Reuben sandwich into an interesting and hearty snack," explains field editor Patricia D Kile, Elizabethtown,...
Austrian Apple Twists
This recipe has been one of my favorites for years. I like to make these sweet treats for special occasions...
Chocolate Cherry Torte
Mom has made this sweet treat for years. Since she knows how much my sister and I like it, she's...
Wilted Endive Salad
The blend of seasonings, greens and warm bacon dressing makes this endive salad a sure hit. My guess is that...
Wilted Coleslaw
I fix
When my in-laws from Poland visited, I made this Polish potato salad with sausage for them, knowing their fondness for...
Polish Potato Salad with Sausage