German

Ann Christensen of Mesa, Arizona shares this stick-to-your-ribs German dish that's sure to satisfy even the biggest appetite at your...

Folks who aren't fond of the "sour" in sauerkraut will enjoy this vacation sweetened with brown sugar and priced at...

My 17-year old son calls me a gourmet cook whenever I make his favorite crepes. Sometimes, for a change, I...

I created this when I wanted something different for a graduation brunch for two of our sons. When I realized...

The Polish dumplings are traditionally served as a meal, with applesauce or sour cream. This meal in one is a...

I threw this together one night when I was in a hurry. My husband is a very picky eater, and...

Planning for Oktoberfest, or simply in the mood for a hearty, wholesome meal? It is time for slow-cooker pork chops...

This marinated bratwurst recipe comes from Jill Hazelton of Hamlet, Indiana. The flavor of the marinade really comes through in...

I like making this hearty pot roast in winter and serving leftovers the next day. It's not only easy to...

This vegetable medley has become a family dinner tradition for Thanksgiving and Christmas. Even though our three children are now...

With a zesty sauce and shredded Gouda cheese melted over the top, this tasty bratwurst dish comes together quickly in...

“This is a delicious way to make a pork roast, and it’s my husband’s favorite. The gravy is very tasty...

Tart apple adds a delicious flavor to the moist stuffing that fills these savory chops. —Taste of Home Test Kitchen

This recipe features wild rice and apricot stuffing tucked inside a tender pork roast. —Kim Rubner, Worthington, Iowa

With a yield of only four biscuits, this recipe from our Test Kitchen delivers fresh-baked goods without a lot of...

This is a spiced-up version of my favorite corn chowder. The first time I added dumplings, my husband declared them...

"As a diabetic, I tend to stick with tried-and-true recipes," Barbara Severson writes from Tularosa, New Mexico. "I added spices...

This centerpiece-worthy stuffed pork loin deserves a spot on your holiday spread. It is covered in bacon, delivering a rich...

This sweet crunchy combination marinates overnight, so it's handy to make ahead of time. "It's often served at barbecues and...

My family always loves it when I make this wonderful dessert. Old-fashioned strudel was too fattening and time-consuming, so I...

An impressive main dish for any special occasion, this succulent pork roast has a sweet, tangy flavor. "I found this...

You'll need just four ingredients to fix this simple supper that makes the most of convenience products. This is a...

Having grown up on a pork-producing farm, I like to include that versatile meat in many recipes. This one, featuring...

When autumn falls upon Fountain Valley, California, Susan Pursell simmers up this comforting soup. The hearty sausage slices, white kidney...

I modified the ingredients in this main dish to suit my family's tastes. It’s quick to put together in the...

Cabbage and sausage has so many variations the world over, but it's a hearty dish wherever you're serving it. This...

This is my favorite molasses cookie. I use the recipe not only to create little houses for Christmas but also...

If your family is craving old-fashioned comfort food, give this recipe a try. With plenty of chicken, veggies and dumplings...

This recipe couldn't be easier—layer pork roast, vegetables and seasonings in a roasting pan, put it in the oven and...