Mediterranean

This meatless entree is always a hit. In fact, I double it whenever I know I'm going to feed some...

Creamy and full of fresh flavor, this classic Greek cucumber dip is a great appetizer served with pita bread, crackers...

Fresh seasonings jazz up bulgur in this bright and simple side. Combined with ripe tomatoes and green onions, this scrumptious...

My mother-in-law gave me this great recipe, and I have made it many times. I've taken it to church picnics...

These crispy pockets of spinach and feta cheese with a hint of oregano look like a lot of work, but...

Moist fish steaks are draped with thick and creamy sauce in this flavorful recipe. The topping makes a nice alternative...

Instead of stuffing pitas, top them with powerhouse greens, onions and cheese to make this quick and light spinach flatbread.

This yummy recipe from Lillian Justis of Belleplain, New Jersey will be a welcome treat at dinnertime. The warm side...

Chava Karlovich of Monroe, Connecticut shares this fizzy warm-weather beverage that blends sherbet and ginger ale with tangy ice cubes...

I first tried balsamic vinegar when I made this salad. Now I can't resist any recipe that features the ingredient....

This is a great way to use ground beef, and I often double the recipe because it's so easy. Whenever...

This flavorful meal-in-one dish is all you need to serve a satisfying and quick dinner on a busy weeknight. It's...

"I tried this refreshing salad at a friend's house and couldn't wait to have the recipe," says Rebecca Cook Jones,...

You can find imitation crab--otherwise referred to as surimi--at the seafood counter of your local supermarket.

This quick and delicious recipe is a long-time family favorite. I like to use three or four different-colored peppers for...

This wonderful Mediterranean entree is quick and easy to prepare—and makes an impressive main course or side. —Elise Ray, Shawnee,...

With the fiery spices in this entree, you won't even think about reaching for the salt shaker. Our Test Kitchen...

Famous in Louisiana, a muffuletta is a combo of cold cuts, cheese and olive salad layered into an Italian bread...

Going out to restaurants got to be expensive for our family, so I came up with this homemade beef gyro....

A lemon-olive oil marinade gives these tasty kabobs a nice tang. They’re great for summer parties. In bad weather and...

This colorful salad has so many interesting ingredients, you’ll experience a different flavor with each bite. We enjoy making “salad...

Fresh, vibrant tomato feta salad brings together the best of summer’s flavors in every bite.

"This special entree is always on our Easter table, and i serve it for other events throughout the year," notes...

"This is without a doubt the yummiest stew I've ever tasted," informs Lorna Irving of Holberg, British Columbia. "My mom...

In just about 30 minutes, you can make this beautiful Greek spaghetti. With an aromatic blend of herbs and an...

A sweet-tart yogurt dressing complements a delightful combination of salad greens, apple chunks and crumbled feta cheese in this refreshing...

This mild blend from Kayleen Nichols of Sterling, Virginia gives fish a lift but also adds interest to other meats...

My son—who is now 27—brought home this Greek moussaka recipe with potatoes (a classic Greek entree) when he had a...

This tortellini pasta salad is bursting with flavor, thanks to the cheese tortellini, olives, peppers and vinaigrette dressing coating all...