Mediterranean

These cute appetizers taste scrumptious in their phyllo tart shells—horseradish and paprika add a nice kick.

This angel hair pasta and shrimp bake is a rich casserole made by layering thin noodles and juicy shrimp with...

This nicely seasoned lamb tastes marvelous whether sauteed on the stovetop or grilled on a hibachi. For a special meal,...

Jan Stone of Cincinnati, Ohio jazzes up her mashed potatoes with feta cheese and garlic. “I don’t peel the potatoes,...

It's so easy to prepare this Test Kitchen dish that you're sure to make it often. The simple seasonings make...

A new addition to my repertoire, these rustic muffins with just a touch of feta cheese are very popular already....

Spanakopita is a Greek spinach pie made with phyllo dough. This appetizer version is always a hit at parties.

I'm Greek and my husband's Sicilian, so we use plenty of garlic in our cooking. We typically serve this traditional...

Our area is known for beef, and we make this tenderloin recipe often. But the marinade would also be good...

These mildly seasoned chops are so satisfying, particularly if you enjoy lamb for holiday dinners. Field editor Alpha Wilson of...

Tomatoes and peppers lend to the eye-catching color of this fast-to-fix stew. The mild seasonings will appeal to everyone's tastes.

We love it when side dishes pop with color, like the bright pepper accents you'll see in this light and...

I love this vegetable marinade, but the key to this recipe's success is the three-cheese spread. My father is a...

This is what I call "comfort food". My grandmother used to make it.

Lively flavors of the Greek Isles come through in this mouthwatering chicken entree. I created this dish so my husband...

Moist and tender chicken thighs make a delicious hot entree for winter months. Just add a salad and a lemon...

"Don’t count on having any leftovers with this delicious, simple dish. A friend gave me the recipe more than a...

“We like to fix these generous sandwiches whenever we have leftover turkey in the house,” Jean Graf-Joyce writes from Albany,...

For an elegant but easy dinner you can put together in a twinkling for guests or unexpected visitors, these lightly...

Paella is a Spanish dish traditionally made with rice, saffron, a variety of meat and shellfish, garlic, onions, peas, tomatoes...

I created this easy entree to convince my husband that seafood doesn't have to taste "fishy." He likes the flaky,...

For a healthy dish, I created these wraps with fat-free yogurt and whole wheat tortillas. Only a small quantity of...

If you're trying to add more fish to your diet, here's a deliciously simple recipe for Moroccan salmon. Sauteed onion,...

While the lamb chops from Beth Tomlinson of Morgantown, West Virginia do make for an upscale meal, they are really...

Flavorful spaghetti surely provides a comforting dinner. Featuring chicken, spinach and two types of cheese, this is a crowd-pleaser. —Melanie...

A half hour is all you need to mix up this colorful crowd-pleaser. Offering plenty of shrimp, artichoke hearts, olives,...

Veggie lovers, here's a full-flavored recipe just for you! This hearty, meatless pita is stuffed with plenty of chopped vegetables...

Whether it's nutrition or taste you're after, it doesn't get any better than a bulgur salad. Bulgur wheat, beans, tomatoes,...

When my husband and I were first married, I only knew how to make a few meals that we’d rotate...