Mexican

We love this hefty soup on Sundays during football season. For a little extra zip to rally spirits, we sometimes...

I like to cool down with this absolutely fantastic frozen margarita recipe. It's slightly icy, thick and perfect for when...

When I make these bacon-wrapped appetizers, there are no leftovers. They can also be made with mild banana peppers or...

I always judge a Tex-Mex restaurant by its guacamole. And although it's simple to prepare, it can go wrong oh,...

This Mexican macaroni and cheese is the ultimate quick-comfort recipe that will leave the entire family satisfied.

I wanted to make a quiche but didn't want the usual flavors, so I used ingredients I had in my...

Guests will go crazy when you serve this cheesy nacho casserole with tender chunks of slow-cooked pork. The recipe makes...

I love combining fruits and chiles to make flavorful glazes. This recipe has evolved over the years. It uses ancho...

Black beans partner up with spinach and corn in these easy and satisfying quesadillas from Susan Franklin of Littleton, Colorado....

These spiced balls are a yummy twist on a traditional favorite. Sometimes I add mini chocolate chips to the dough...

I found something similar to this years ago and have recently added my own spin. Here’s the outcome: an easy,...

My husband is a picky eater, but this healthful Mexican-style pizza has such amazing flavor that he actually looks forward...

White bean chicken chili is a cozy slow-cooker favorite. Creamy beans, tender chicken and cozy spices simmer together for an...

I had some extra cilantro in the fridge and didn't want to throw it away. Instead, I came up with...

I've had this fajita recipe for three years and my husband and I just love it. Be careful with the...

These ground turkey stuffed peppers are a nice change of pace from traditional ground beef and rice peppers. Lean ground...

Make-ahead freezer burritos are fully loaded with seasoned beef, beans, and cheese for an easy, delicious meal ready when you...

Making southwestern sautéed corn takes less than 20 minutes from start to finish and it comes out wonderfully every time.

A handful of items and a few moments of prep work are all you'll need for this festive fondue. Not...

Bacon, turkey and Swiss cheese are the base of these unique and delightful enchiladas. You’ll need about 1-1/2 cups of...

I was running late one night, so I shopped in my own fridge and came up with ingredients that became...

If I don't have any tostada shells on hand for this speedy salad, I just heat taco shells, break them...

These quesadillas get their unique flavor from a special blend of roasted veggies. They’ll be a popular finger food at...

My husband loves this casserole, so it never lasts too long in our house. Packed with black beans, cheese, tomatoes...

You'll swear you're at a restaurant when you take a bite of this cheese quesadilla. I like to make it...

Family and friends love this recipe. I use three power foods: tomatoes, black beans and olive oil, plus whole wheat...

Lime juice tenderizes the steak while garlic, chili powder and red pepper flakes kick things up. My husband and I...

Basic, yet packed with flavor, this sandwich gets a kick from zesty cheese and savory bacon. It's a great meal...

No one will miss the meat when you dish up these satisfying burritos bursting with a fresh-tasting filling. They’re fast...