Mexican

These taco pinwheels are an easy, make-ahead appetizer that'll be the first to go at your next party.

Rhonda Van Gelderen of Menomonee Falls, Wisconsin presses seasoned ground beef into a pie plate to form the crust of...

Fragrant cinnamon, cumin and coriander give this hearty meatless medley from Rita Reinke of Wauwatosa, Wisconsin its exotic Moroccan flavor.

My husband and I both love Mexican food—the hotter the better. But since our children and friends like milder dishes,...

My grandkids always ask me to make this dish, which is sort of like chili in a pan. I came...

Men seem to really enjoy this simple yet tasty beef and rice pie. They always ask for seconds.—Zelma Hartman, Franklin,...

Treat your family to this cheesy corn casserole, a perfect dish for anyone who loves cheesy comfort food goodness. Featuring...

I'm a schoolteacher who loves exchanging recipes with my colleagues. This is a great recipe for a crowd. It's tasty,...

I love to try different foods, and I especially like to see the reaction of my family when I put...

My children and grandchildren ask for this casserole all the time. I invented the recipe out of necessity one day...

This is an easy after-work dish that's so tasty. It starts with tamales from a jar.—Regina Albright, Southaven, Mississippi

Kids like assembling these creative kabobs almost as much as they like devouring them. The whole family is sure to...

Cherry tomatoes and yellow pepper add splashes of color this black bean salad. "I like to let it stand for...

Rhonda Cowden from Quincy, Illinois sprinkles a warm creamy bean mixture with colorful toppings to create an effortless appetizer. "This...

In Concord, California, Maureen De Garmo assembles this pleasant pasta medley that's brimming with ham, corn and black beans. "If...

Turn a boxed macaroni dinner into a thick zesty soup with this recipe from Flo Burtnett. The Gage, Oklahoma cook...

I used leftover corn and black beans I had in the fridge to throw together this simple layered salad. It's...

When we have to eat on the run, I turn to this tasty recipe because it comes together in a...

Diners meet up with plenty of flavor when they dig into Marian Platt's meatless mainstay that's bursting with cheese, rice,...

In Berlin, Pennsylvania, Karen Thomas curbs hunger in a hurry. "These zest roll-ups are great as picnic nibbles, dinner appetizers...

I found this recipe and changed a few things to our liking. It's quick and easy to make.—Jackie Hannahs, Fountain,...

These spicy hush puppies make a wonderful side dish to fish. They taste best when served warm.

Because most of the ingredients are ones I have on hand, this salad is a great choice when I need...

Salsa and cumin add just the right zip to my thick, hearty black bean soup. I like to serve it...

I normally don't care for ground turkey, but I love the Southwestern flair of this well-seasoned taco meat mixed with...

"When our daughters graduated from college, my husband and I made recipe books for their closest friends," says Dianne Hennis...

No one ever guesses the "secret ingredient" in this recipe that I created. A can of mushroom soup is what...

Ramp up the heat and the flavor with this Mexican cornbread, simple to share and elevating a classic dish.

"I created these after ordering something similar at a local restaurant," explains Deborah Hord of Concord, North Carolina. "My husband...