Mexican

Perfect for guests or family meals, this chicken is full of color and flavor. The simple sauce is tasty over...

"My husband and I are missionaries in Venezuela, South America. I found this recipe in a missionary ladies' cookbook," Casandra...

"Everyone in our family always asks me to make this quick-and-easy microwave recipe," relates Lisa Bales of Peru, Indiana. "I...

Angling for a healthy way to prepare seafood, our Test Kitchen came up with a recipe for halibut with a...

Hold the pepperoni! From North Tonawanda, New York, Barbara Nowakowski shares a change-of-pace pizza that's big on veggie flavor. Topped...

I invented this taco salad to make my kids happy. Make it with ground beef, ground turkey or ground chicken...

This black bean chicken salad is packed with veggies and sauced with a zippy vinaigrette, making eating your greens something...

Salsa gives a bit of zip to the brown rice and bean filling in these meatless tortilla wraps. —Lisa Sullivan,...

Cilantro comes through in this colorful side that's zesty but not too spicy. It also makes a great luncheon dish...

My father was a cook in the Army and taught me the basics in the kitchen. My childhood baby-sitter inspired...

My mother has been relying on this recipe for years. We especially enjoy it on a beef brisket. —Carla Holland,...

A salsa and sour cream sauce helps dress up these hearty vegetarian burgers. "My fiance, who's a confirmed meat-and-potatoes man,...

This chili-like soup is delicious and very low in fat. Salsa, cumin and chili powder gave it plenty of flavor...

Not only odes this easy entree taste awesome, but it's good for you, too. A little brown sugar, ground ginger...

Bring out this easy Mexican corn dip for any occasion. It's always a hit!

Black bean salad is a healthy and colorful summer side dish. The beans, corn, and vegetables soak up the flavors...

We like to munch on this tasty dip before dinner is ready. I also take it along to tail-gating or...

Packed with flavor, this dish is surprisingly quick and easy since it has just five ingredients. —Elizabeth Freise, Bryn Mawr,...

Called "picadilla" in Spinach, this hash is wonderful served over white rice or even in a breakfast omelet.—Adrianna Still Cruz,...

Seasoned with cilantro, this easy-to-prepare corn on the cob is sure to be a standout at your Labor Day picnic....

I'm glad a friend gave me this delicious recipe, featuring four kinds of fruit as well as avocado. A light...

This satisfying slow-simmered chili features chicken, two kinds of beans and crunchy corn. It's a family favorite that we enjoy...

Despite my hectic schedule, I enjoy cooking for family and friends. This recipe is one of my favorites.—Pam Holloway, Marion,...

These baked Southwestern bites, made with crescent roll dough, will steal the show at your next get-together. "They'll disappear in...

I don't believe my mom ever used a recipe for her tamale pie, but I came up with this version...

To cut down on last minute preparation, Kyle Gray chops the vegetables from this rich soup the night before and...

The spicy cheese and Mexican seasoning give plenty of zip to these tender chicken rolls. Round out the meal with...

From North Tonawanda, New York, Barbara Nowakowski shares these cute phyllo dough shells filled with a savory combination of Parmesan...

In this full-bodied chowder, corn is complemented by a zesty pepper flavor that you can adjust to suit your family's...