Mexican

My father came up with this recipe when I lived at home. He always added the optional cayenne pepper, and...

"I make this for a quick meal when we are in a hurry, but I still want to feed my...

"We love this south-of-the-border lasagna," Trisha Kruse writes from Eagle, Idaho. "The cheesy dish comes together fast with a carton...

I've always loved going out for quesadillas. Then one day I came up with a recipe for making them in...

Here's a full-flavored dish that will really wake up your taste buds.

I used to make a similar recipe with beef, but I switched to pork when we lived in Singapore for...

The star of this recipe is the dollop of creamy sauce on top of these cod tacos. But we also...

This is my own recipe. It's easy, economical and good for you, but the best part is it tastes great...

From Falmouth, Kentucky, Shirley McClanahan notes, “This is one of those quick but delicious, one-dish dinner recipes you can never...

The beef comes out tender, juicy and flavorful in the slow cooker when I make these tempting fajitas, notes Twila...

After assembling this mild main-dish aside the remaining canned beans to add to other salads later in the the week.—Taste...

These easy slow cooker pork fajitas offer loads of taste appeal. Sizzling tenderloin and veggies are tossed with a bold...

With cilantro, taco seasoning, chicken, avocado and lots of cheese, this flavorful pizza is filling and so refreshing. —Jenny Flake,...

“I downsized the yield but not the flavor of my favorite vegetarian chili,” says Susan Wright, Yarmouth, Maine. Use leftovers...

From Regina, Saskatchewan, Penny Giles writes, “A Canadian prairie winter can be bone-chilling. A bowl of this meatless stew over...

Even my kids like this hearty, stick-to-the-ribs dish. I like to add cubed leftover ham to make it a main...

This family-friendly main dish with turkey, black beans and vegetables has a rich Mexican flavor that may seem indulgent, but...

For a stick-to-your ribs meal, try this hearty combination of beans and sausage. Because it calls for several canned items,...

Carey Judy of Paris, Tennessee notes regretfully there are never any leftovers when she serves this creamy noodle entree, which...

Mango chutney sweetens these mouthwatering, jerk-seasoned wraps from Sally Sibthorpe in Shelby Township, Michigan. Great picnic fare, they’re scrumptious served...

I received this recipe from an old friend for the family many years ago, and my family still loves it...

Filled with a sweet potato mixture, these delicious wraps are great for vegetarians and they’re relatively high in fiber, too,...

For a healthy dish, I created these wraps with fat-free yogurt and whole wheat tortillas. Only a small quantity of...

Three kinds of beans and a host of seasonings make this version of baked beans a winner. Southwest flavors dominate...

“These savory bean and vegetable quesadillas are great for those who love Mexican flavors but can’t handle too much heat,”...

Do you like asparagus, but want something beyond plain, steamed asparagus? Try this refreshing new salad idea from Laurie Jackson...

The shells for this main course call for refrigerated pie crust, which must be folded into pockets. Inside, you’ll find...

This warm and comforting “pie” has a thick and zippy filling and a moist, tender cornbread topping. It's an overall...

It doesn't seem possible to have a warm, crispy shell around a scoop of cold ice cream. But that's exactly...