Mexican

I came up with this beef carnitas recipe while trying to figure out what I could do with a pot...

This easy breakfast burrito casserole is loaded with scrambled eggs, sausage, tortillas, a creamy sauce and melty cheese—perfect for make-ahead...

I frequently cooked this dish when I was on the cross-country team in college. We loved this veggie-packed bake so...

Here's a traditional Mexican main dish prepared with a twist! The fruity salsa cools off the spicy pesto, and in...

I came up with this recipe after having fish tacos at a seafood restaurant. Instead of frying the fish, I...

Layers of cheese, meat sauce and tortillas create a satisfying Mexican lasagna kids of all ages will love. The recipe...

I wanted something different than a cheese-based appetizer. That's what you'll have in this fresh and flavorful snack. s for...

Savor these delicious paprika-spiced mahi mahi tacos with a tangy twist of salsa verde and fresh vegetable toppings in just...

Before I retired, this recipe was a mainstay in our house. I could prepare the ingredients the night before, and...

With black beans, corn and gooey Monterey Jack, California tamale pie brings bold flavor to your weeknight routine.

We can’t get enough barbecued fish at our house. This recipe can be made ahead and served cold, or you...

For those who like it spicy, it’s easy to turn up the heat on these potatoes by adding more chili...

A cup of chili is always a pleasant way to warm up on a cold day. This one has a...

You won't even miss the meat in this satisfying salad chock-full of beans, veggies and mouthwatering Southwest flavor. —Heather Carroll,...

“I first tasted posole while visiting a friend in Santa Fe. It was a
revelation! I have since been...

Mushroom tacos are mighty tasty when made with well-seasoned portobello mushrooms, sweet red pepper and plenty of spices. Serve them...

If you’re intimidated by how to make nachos in the oven, follow our recipe on how to nail it!

Quesadillas have never tasted as good as when they are filled with slightly sweet onions and peppers and topped with...

Add quinoa cooked with smoked paprika to your list of top sides. To warm the spinach leaves, quickly saute if...

My family loves any foods with a southwestern kick, so this recipe gets a big thumbs-up from them. I have...

The first time I ever had tres leches cake I felt as if I were in heaven. I have made...

“I created this healthy whole grain side to serve my family instead of potatoes or rice. It’s so easy and...

Mango adds an interesting twist to this healthy and colorful fruit salsa.— Mala Udayamurthy, San Jose, California

“I eat a lot of fish and am always looking for healthy, tasty ways to prepare it. This recipe has...

Bake up this hearty, savory cornbread, slather on delicious homemade cranberry butter and enjoy! —Taste of Home Test Kitchen, Milwaukee,...

I dedicate these slow-simmered tostadas to my husband, the only Italian man I know who can’t get enough of Mexican...

Just place some crusty rolls on the table when you serve this soup and you'll have a hearty, comforting meal...

These fish tacos are an adaptation of a dish I was served in Bermuda. They’re quick because there’s so little...

This versatile bake can be made as an entree, a brunch option or a potluck dish. It's one of the...