Mexican

After we spent the night at our friends’ house in Arizona, we awoke to the tantalizing aroma of an egg...

Orange, grapefruit and jicama add color and texture to this out-of-the-ordinary fruit salad. Sometimes I'll toss in slices of mango...

My family's favorite Mexican restaurant serves a similar rice as a side dish. I threw this together one night when...

Filling and fast, this dish has become a favorite in my family. It could be served as a side or...

We cook a lot of boneless, skinless chicken breasts because they're low in fat, high in protein, and almost always...

Make parts of this steak sandwich recipe ahead of time and you can assemble the sandwich quickly for a weeknight...

The name of this recipe says it all—except how perfect they are for scooping up that last drop of soups...

We love Mexican flavors and spicy foods––and this recipe has it all. Try serving our flank steak-wrapped peppers with rice,...

This protein-filled dish could be served as a colorful side dish or a meatless main entree. When you make it,...

Busy weeknights don't stop my husband from firing up the grill. This meal-in-one comes together fast. Try it with chimichurri...

There's no better way to warm up than with a bowl of this chili. We created this recipe with friends...

Corn quesadillas are a surefire hit on their own, and they pair well with a variety of Mexican-themed dishes. We...

The best part of throwing a weeknight party is being able to enjoy time with family. With this flavorful stir-fry...

I love sharing our humble and hearty soup made with beef, cabbage and green chiles. A blast of cilantro gives...

There's a definite kick to this fruity combination, which makes a colorful topping for chicken or pork.—Donna Kelly, Provo, Utah

I put a wonderful twist on my grandma's classic cornbread. The teachers at my kids' school thought it was sensational....

Frito corn salad is bursting with flavor and texture.

Eggnog, cinnamon and nutmeg give typical tres leches a festive spin, creating this ultra-custardy and holiday-flavored eggnog tres leches.

As a working mom with two kids, I have little time to prepare something hearty during the week. This recipe...

Whenever I make these cookies I’m always asked for the recipe—we love a bit of spice in our chocolate in...

We eat fish on Fridays, so I like to experiment with different types. I pulled salmon, spinach and avocado from...

Celebrate the season with a savory touch! These candy corn triangles will be a smash with kids, and the flavor...

After eating a coconut soup at a Thai restaurant, I added coconut milk in my fish chowder recipe. The fresh,...

Traditionally made with game meat, this updated Brunswick stew, using spicy sausage, is a modern mom’s best friend. —Donna Marie...

Brisket tacos are perfect for tailgates, family get-togethers and potlucks. Use a slow cooker to make tender beef brisket. Then,...

Pumpkin cornbread is the perfect side when you make that first batch of chili this fall. After all, fall is...

I can’t consume gluten, so I’ve transformed my favorite recipes to fit my diet. I came up with these cakelike...

Food won’t go to waste when you serve this satisfying taco that puts canned goods to use. Even better, the...

I call this "dude food," as my husband and son would eat this weekly. The tender pork is great. —Johnna...