Mexican

Mexican coleslaw captures everything you love about classic coleslaw, with a sweet and spicy twist. It’s perfect as a side...

Sweet, savory and a little tangy, this pinto bean recipe is simple, flavorful and packed with protein, fiber and plenty...

After tasting a similar recipe at a sandwich shop, I knew I had to try my own version at home....

This crockpot chicken enchilada soup is inspired by the Mexican dish and loaded with southwestern flavors from poblano peppers and...

While spending time in the Southwest, I discovered Mexican peanut chicken and thought it would be fun to make it...

While I lived in Mexico in the 1960s, a friend's mother gave me her grandmother's empanada recipe. I've made it...

Typical chilis require hours of cooking, but this turkey and black bean chili recipe can be made in a quick...

I tweaked my beefy skillet cobbler until it achieved the wow factor. It's now a family tradition. Top it off...

I get a kick out of making breakfast for a crowd when I have weekend guests, and my family also...

While home from college, my daughter made these tempting pork nachos—her first recipe ever. My son and I couldn't get...

For something cool on a hot day, we mix shrimp and crabmeat with crunchy veggies straight from the garden. Look...

These totchos use a number of ingredients, but they're quite easy to prepare. They're a colorful, fun and flavorful way...

Not interested in a steamy, hot kitchen for dinner? This no-cook shrimp ceviche is the key to a cool and...

Salsa with strawberries, blueberries and nectarines makes a refreshing side dish. We scoop it up using tortilla chips sprinkled with...

This agua de Jamaica is an iced tea made from hibiscus, which is tart and deep red like cranberry juice....

Regañadas are a traditional Mexican cookie that every cinnamon lover should try.

Get the scoop on making a standout guacamole. A handful of chopped celery adds some fun crunch in this avocado...

My family goes meatless several nights a week, and this recipe is one of our favorites. I usually puree a...

A dear neighbor shared this recipe. She used to make it from scratch, but my version takes a few shortcuts....

To fire up the crowd, I pack these homemade crackers with bacon, pumpkin seeds and French-fried onion rings. Dunk them...

These tasty southwestern meatballs warm up a buffet. I add pomegranate seeds, jalapeno pepper jelly and cilantro to make everything...

Mexican street corn casserole is easy to make and bursting with fresh flavor and spicy notes.

A jar of mango salsa and a splash of dark beer make these pork tacos taste like they came from...

I learned about the paleo diet from some friends who now have tons of energy and are super fit. Since...

I made this recipe for an assignment in culinary school—my first time making barbecue sauce. I have to say, it...

Here's a zesty, flavorful meat loaf you can really sink your teeth into! Pair this with black beans, rice, green...

Nothing says fall like chili and apples. I use smoked paprika to give this slightly sweet chili a smoky kick....

This chorizo soup is packed with spicy sausage, colorful veggies and tender potatoes. It's a comforting way to banish the...

I count on my slow cooker to do the honors when I have a house full of summer guests. Teenagers...