Zucchini Salsa Verde
This is the best green salsa ever; it's bright and sweet with just the right hint of spice. —Donna Kelly,...
Grilled Sweet Potato Wedges
I love when an entire meal can be cooked outside on the grill and I don't need to heat up...
Grilled Vegetable and Goat Cheese Napoleons
Vegetarian or not, your guests will savor this meatless entree at your next summer soiree. —Joan Meyer, New York, New...
Fiesta Grilled Corn
We love Mexican food and corn on the cob. So I combined them into something fresh and spicy. For Italian...
Garlic Corn on the Cob
It makes the flavor of the corn really pop!
1-2-3 Grilled Salmon for Two
I love salmon, but my husband doesn't. So I combined flavors I knew he liked to create this recipe, and...
Makeover Turkey Burgers with Peach Mayo
The unique fruit and mayo combination puts this burger over the top. You can also substitute nectarines for the peaches....
Salmon with Tangy Raspberry Sauce
We love salmon at our house and are always finding new ways to make it. This one turned out so...
Ginger Salmon with Cucumber Lime Sauce
Lime with ginger is a favorite flavor combo for me, especially with grilled salmon. So good. Even with the cucumber...
Orange Salmon with Sauteed Spinach
I love orange marmalade and wanted a lighter version of orange salmon without heavy spice rubs or brown sugar. What...
Margarita Granita with Spicy Shrimp
While tinkering and tuning up recipes for my spring menu, I came up with a snazzy little appetizer that's perfect...
Ricotta-Stuffed Portobello Mushrooms
These mushrooms are rich and creamy and bright at the same time because of the fresh herbs and tomato. I...
Feta Mushroom Burgers
I got this recipe from my son-in-law and I tweaked it to make it healthier. The burgers are so quick...
Grilled Flatbread Veggie Pizza
We pile veggies onto flatbread for a fun way to eat healthier. Our go-to recipe for weeknights easily changes with...
Corn with Cilantro-Lime Butter
I like to use fresh cilantro from my garden in this lime butter I created especially for grilled corn. —Andrea...
Sun-Dried Tomato Turkey Burgers
This recipe always brings back memories of my mom’s homemade sun-dried tomatoes in the summer. I’ve prepared the burgers with...
Chocolate-Chipotle Sirloin Steak
Looking to do something a little different with grilled sirloin? Add smoky heat and chocolaty rich color with this easy...
Cedar Plank Scallops
The fishmonger at our local farmers market inspired me to try my hand at scallops cooked on a cedar plank....
Honey Chipotle Ribs
Nothing is better than having a sauce with the perfect slather consistency. Here's one that will ensure a lip-smacking feast....
Grilled Stone Fruits with Balsamic Syrup
Get ready to experience another side of stone fruits. Hot off the rack, these grilled nectarines practically melt in your...
Grilled Chicken Margherita
This grilled chicken margherita is covered with marinara sauce, fresh basil and mozzarella cheese, just like a pizza. Marinating the...
Caribbean-Spiced Pork Tenderloin with Peach Salsa
I love this recipe because of the depth of flavors and burst of colors. It's quick and easy to make....
Scrambled Egg Bread
We always eat ham, eggs and bread on camping trips, and we often have extras. Combine them and you’ve got...
Herbed Beer Can Chicken
Our Fourth of July tradition is to grill a chicken standing up on a can of beer. It might look...
Summer Garden Fish Tacos
I like to serve fish tacos with quinoa and black beans for a complete and satisfying meal. If you’ve got...
Herbtastic Pork Chops
Pork chops can be prepared numerous ways but there's no easier preparation than smothering them with fresh herbs straight from...
Grilled Steaks with Cilantro Sauce
Fresh herbs made into a sauce help make these steaks the main star of our favorite summer grilling menu. —Lynne...
Garlic-Ginger Salmon Packets
With minimal effort and mess, this tender salmon fillet has the makings of a dinnertime staple. Citrus, garlic and ginger...
Zippy Sirloin Steak
This so-simple spice rub is how I add smoky flavor and a nice texture to sirloin tip steak. —Lisa Finnegan,...