Open Fire Bread
I was raised on a farm in Gowrie, Iowa, but my husband and I have been missionaries in Africa since...
Herbed Pork Chops
Herbs are a fast and flavorful way to dress up pork. Plus, they make the chops look so pretty on...
Grilled Stuffed Pork Chops
Living in Texas, where summers get warm, I do a lot of cooking on the grill. I think you'll enjoy...
Cordon Bleu Pork Chops
This recipe is a variation of one I found in a church cookbook. I prepare these cheesy chops year-round...on vacation,...
Hot ‘n’ Spicy Spareribs
I always keep this dry rub in a shaker on my shelf so I have it ready to use in...
Jalapeno Ribs
These ribs are unique because of the spicy rub and the combination of sweet brown sugar and spicy jalapeno peppers...
Barbecued Baby Back Ribs
This recipe came about by accident when I was making ribs for company and discovered I didn't have enough sauce....
Country-Style Pork Ribs
Neither my husband nor myself are big pork eaters, but we absolutely love these ribs. My mom has been preparing...
Sweet Mustard Chops
These pork chops are perfect for company because they marinate overnight in a special barbecue sauce. Then just pop them...
Veggie Kabobs
Grilling is a delightful way of preparing the season's freshest produce. The zesty Italian marinade adds just the right amount...
Mushroom Cheeseburgers
Instead of topping juicy cheeseburgers with sauteed mushrooms, include some savory 'shrooms in the meat mixture for a new twist!...
Grilled Parmesan Potatoes
Take a break from usual baked potatoes-and keep the oven cool in the meantime-by cooking these spectacular "spuds" on the...
Marinated Ostrich Steak
We raise ostriches on our farm on the eastern shore of Maryland, so we have an abundance of meat on...
Teriyaki Kabobs
It takes just seconds to stir up this delicious marinade, which flavors the beef and veggies wonderfully. Marinate the meat...
Potatoes Plus
On our busy farm, meals need to be ready fast. These herb-seasoned potatoes and vegetables wrapped in foil packets cook...
Tangy Ham Steak
This glazed ham steak is a yummy quick-and-easy main dish. It tastes especially good heated on the grill but works...
Marinated Ribeyes
We have these tempting steaks weekly. Whenever I suggest a change in the recipe, my husband reminds me, "Don't fix...
Sesame Steaks
There's enough flavor in these steaks to allow the side dish to be simple. So consider serving them with baked...
Baked Apples on the Grill
Sweet coconut provides the delicious difference in this fun grilled apples recipe. Our two children enjoy helping me stuff the...
Flavorful Flounder
"When my grandparents lived in the Florida Keys, Grandpop went fishing every day," recalls Tammy Sanborn of Alto, Michigan. "They...
Grilled Chicken Pasta Salad
During the summer, my family often requests this recipe—especially our 19-year-old (we also have a 15-year-old and a 14-year-old). Simply...
Grilled Pork Roast
"We enjoy the mild mustard flavor of this juicy, tender pork roast," says Myra Innes of Auburn, Kansas. "With a...
Basil Garlic Bread
This is a must have accompaniment in my home. It goes well with Italian dishes to a simple salad dishes.—Stephanie...
Peanutty Pork Kabobs
Cubes of pork tenderloin and green pepper chunks get a spicy treatment from a combination of peanut butter, brown sugar,...
Cola Burgers
A friend who's an excellent cook shared this hamburger recipe with me, and it has since become a family favorite....
Meatball Shish Kabobs
Convenience foods make this hearty entree a snap to prepare. Purchased meatballs are easy to thread onto skewers. And since...
Marinated Flank Steak
This marinated flank steak will be ready to grill to juicy, tender perfection after an overnight soak in our marinade....
Curry Grilled Chicken
"Chicken marinated in this fuss-free mixture comes out tender and tangy," informs Nancy Ode of Sherman, South Dakota. "Its mild...
Flank Steak
With an overnight soy sauce marinade, a quick sear on a hot grill and the correct slicing technique (always against...