Grilled Honey-Mustard Pork Chops
For Linda Shupe of Berthoud, Colorado, “This recipe is a nice change from the usual barbecue sauce and makes tender,...
Honey-Rum Grilled Bananas
These grilled bananas are the perfect dessert following a cookout. My family was skeptical at first, but everyone tried the...
Grilled Corn in Husks
If you're new to grilled corn in the husk, season the ears with butter, Parmesan cheese and parsley. It's especially...
Pineapple Shrimp Packets
Your family and friends will be delighted when you serve these individual grilled shrimp packets. The foil makes cleanup a...
Spiedies
Spiedis is a traditional Italian dish featuring skewered meat grilled like kabobs, then wrapped in Italian bread and eaten like...
Zesty Chicken
Halved chicken is a perfect choice for winter grilling. Cooked over indirect heat, it virtually eliminates grill flare-ups. This version...
Cantonese Chicken Burgers
Ground chicken is perked up with onion, chopped peanuts and carrots for these delectable chicken burgers that can be served...
Jamaican Jerk Turkey Wraps
After tasting these spicy wraps at a neighborhood party, I got the recipe. The grilled turkey tenderloin and light jalapeno...
Coffee-Crusted Prime Rib
The secret to this rib roast from the Taste of Home Test Kitchen is in the coffee rub. Allowing the...
Flavorful Salmon Fillets
Compliments are a sure thing when I fix these fabulous salmon fillets. A tasty marinade pumps up the flavor and...
Barbecue Jack Chicken
Pepper Jack cheese from the deli and bottled barbecue sauce are all you need to dress up these simple grilled...
Bacon-Wrapped Seafood Skewers
With a little kick from cayenne, these scrumptious kabobs will be the hit of your next barbecue. The crunchy bacon...
Chicken and Asparagus Kabobs
These Asian-flavored kabobs, served with a tasty dipping sauce, are special enough to make for guests at your next backyard...
Greek-Style Squash
What a great way to use up all that summer squash! You can almost taste the sunshine in this quick,...
Pork Roast with Mango Salsa
"When my son and his wife were married in our backyard, I served this special roast at the rehearsal dinner,"...
Apple Country Ribs
For a melt-in-your-mouth delicious main course at your next event, try these super-tender boneless ribs from our Test Kitchen. They’re...
Seasoned T-Bones
A spicy seasoning rub and tender grilled steak are an ideal match in this tasty entree created by our Test...
Grilled Tuna
"After sampling some wonderful tuna at a Japanese restaurant, I decided to try my hand at coming up with the...
Herbed Barbecued Chicken
Garlic, rosemary, sage and thyme help season the marinade for this moist, tender chicken. A friend gave me the recipe...
Marinade for Salmon
This easy marinade for salmon adds a ton of flavor, whether grilled, pan-seared, broiled, baked or popped in an air...
Grilled Pineapple Chicken Sandwiches
For a fun and hearty hand-held summer entree, Sandra Fisher grills up these mouthwatering sandwiches in Kent, Washington. Serve with...
Spicy Cheeseburgers
We think this is the best burger recipe in the world! The burgers are both flavorful and filling. For extra...
Grilled Pattypans
Just a few minutes and a handful of ingredients are all you’ll need for this scrumptious side dish. Hoisin sauce...
Asian Pork Kabobs
Sweet and tangy, these kabobs have a delicious kick, thanks to the hot pepper sauce. My recipe can be adapted...
Spice-Brined Pork Roast
This brined and barbecued pork roast is unbelievable moist. Adding seasonings to the coals produces an awesome aroma that draws...
Chipotle-Teriyaki Pork Chops
These flavorful pork chops have both Southwestern and Asian flair—with the chipotle and ancho pepper, and the teriyaki and soy...
Lime Herb Chicken
“This is a tangy recipe for chicken,” writes Jennifer Partin of Repton, Alabama. “The lime juice is key.”
Ranchero Soup
“Packed with garden-fresh veggies, this ‘vitamin soup’ goes with just about any grilled meat, fish or fowl,” Leah Lyon of...
Tailgate Sausages
You’ll need just a handful of ingredients to fix these tasty sandwiches. Fully cooked sausages are placed in buns with...