Swordfish with Fennel and Tomatoes
Step aside, marinara. There’s a new sauce in town, and it’s blissfully fresh with fennel and basil. TV-inspired and husband-adored,...
Balsamic Chicken
Tangy, juicy and delicious balsamic chicken is what's for dinner.
BBQ Turkey
I don't remember where my sister found this BBQ turkey recipe, but it quickly became a family favorite. From the...
Steamed Tilapia in Wine Sauce
I developed this recipe while working at a local winery. Fast and easy to prepare, it became an instant classic...
Pesto Grilled Salmon
Buttery, colorful and flaky, this rich and impressive salmon will be a family favorite in moments. Five smart ingredients, and...
Honey Thyme Grilled Chicken
For grilling chicken, I wanted a marinade different from barbecue sauce, so I pulled out some honey and thyme. If...
Grilled Portobello Burgers
You don't miss the meat on this hearty burger. The veggies, mayo and cheese fill you up with plenty of...
Grilled Tomato-Peach Pizza
This delicious pizza is unique, healthy and easy to make. The fresh flavors make it a perfect appetizer for a...
Mango & Grilled Chicken Salad
We live in the hot South, and this awesome fruity chicken salad is a weeknight standout. I buy salad greens...
Grilled Asian Chicken Pasta Salad
For your next get-together, try this Asian pasta salad instead of the traditional kind. It's full of bright, summery flavors,...
Grilled Pork Tacos
My family raves about this moist pork with smoked paprika and pineapple. I dish it up next to brown rice...
Southwest Flank Steak
A perfectly balanced rub imparts deep flavors without the muss and fuss of a marinade that can often be time-consuming...
Rosemary Pork Loin
I started growing rosemary in my garden after I discovered this pork recipe. My husband and I think it’s restaurant...
Grilled Sesame Orange Tuna Steaks
This recipe was a collaboration between my son and I. He wanted to enter a contest because he aspires to...
Basil-Mint Chicken Thighs
You’re going to love plunging fork first into this juicy grilled chicken bursting with the flavors of cilantro, basil, mint...
Slow-Cooker Country-Style Ribs
These slow-cooker country-style ribs are delicious, saucy and fall-apart tender. Braised with your favorite sauce, they make a good centerpiece...
Chicken with Citrus Chimichurri Sauce
Chimichurri is a green sauce from South America that goes with grilled meats. My citrus version brightens up grilled chicken,...
Grilled Zucchini with Peanut Chicken
Zucchini slices make perfect finger food. It’s fun to make a topping for zucchini and a good solution for a...
German Brat Seafood Boil
Grilled bratwurst and onion add a smoky flavor to corn, potatoes and fish for a hearty meal that's always a...
Grilled Chicken with Arugula Salad
When my husband first found out he had diabetes, I was challenged to start cooking old family favorites in new,...
Simple Grilled Steak Fajitas
After moving to a new state with two toddlers in tow, I came up with effortless fajitas. They make an...
Grilled Veggies with Caper Butter
We enjoy the tart, peppery taste of capers. No one likes a bland veggie, and caper butter helps peppers, squash...
Strawberry Mint Chicken
I hand-pick wild strawberries for this saucy chicken dish. We love it with fresh spring greens and a sweet white...
Fingerling Potatoes with Fresh Parsley and Chives
We use seasonings like adobo, Sazon, fresh parsley and minced chives when we grill potatoes. We have even smoked the...
Must-Have Burgers
My family thinks these juicy cheeseburgers are super deluxe, with or without a bun. Customize them with mushrooms, onion, bacon...
Grilled Steaks with Marinated Tomatoes
The flavor of the tomatoes improves after they marinate overnight. I could eat them all by themselves! Our family likes...
Grilled Garden Veggie Flatbreads
Grilled flatbread is a tasty way to put fresh garden vegetables to use. It's so versatile: Simply change the vegetables...
Mexican Hot Dogs
My stepmom was born in Mexico and introduced us to hot dogs with avocado and bacon. We were instantly hooked....
Grilled Brats with Sriracha Mayo
I am a Sriracha fanatic, so that’s what inspired this dish. You can boil the brats in your favorite beer...