Bread, Roll & Pastry Recipes

As a special treat in winter, my parents would make a double batch of these doughnuts to welcome us six...

Although my heritage is strictly Dutch, my family loves Italian food. These seasoned breadsticks are a great accompaniment to lasagna...

Try this homemade long john doughnut recipe. These long john doughnuts taste as if they were just purchased from your...

Rich buttermilk biscuits baking in the oven will bring back warm memories of your own mom's kitchen. These have a...

After a trip to Israel, I fell in love with the rustic pita breads enjoyed with just about every meal....

I wanted to capture the flavor of cheese biscuits from a popular restaurant. So I took my favorite buttermilk biscuit...

Our easy bagel recipe lets you skip the store and make a dozen homemade bagels right in the comfort of...

One day I had company coming and realized I had run out of biscuit mix. I'd never made biscuits from...

This recipe has been in the family for generations, and my sister and I make these biscuits often for our...

These taste like doughnuts without the hassle of rolling out and frying. Our daughter likes me to have them waiting...

This homemade pita bread recipe will keep you from ever buying store-bought pita again. The recipe is so easy, and...

On special occasions when we were growing up, my mother would make as many as four batches of these delicious...

Kids love making these tasty treats for Sunday breakfast. While baking, the marshmallows melt and blend with the cinnamon-sugar.

"When my great-grandson was a teenager, he and his friends could hardly wait for these muffins to come out of...

Imagine the delicious flavors of a fresh-baked cinnamon swirl bread, without having to go to a bakery to get it....

Whenever I share these spiced muffins, they're snapped up in a hurry.—Clyde Blount, Pearl, Mississippi

Folks say breakfast is my specialty, and these hearty muffins fit right in with a good country breakfast.—Clyde Blount, Pearl,...

"My husband likes to take these rich moist muffins to work, then warm them up in the microwave for his...

Our recipe for pumpkin chocolate chip bread is a fall staple for any day, any time of the week.

"My mom made this delicious bread for special occasions," recalls Pat Habiger of Spearville, Kansas. Full of sweet cherries and...

These versatile yeast biscuits are so light, they almost melt in your mouth. They can be served with a sweet...

For Rosh Hashana, loaves of braided bread—commonly called challah—are baked to symbolize continuity. Since I first made this bread some...

"Crusty on the outside and tender on the inside, this bread is my family's all-time favorite," reports Michele Surgeon of...

"It takes just five ingredients to dress up a package of frozen rolls to make this buttery, crusty loaf," says...

"This savory zucchini bake is a real crowd-pleaser," writes Anna Tarlini of Philadelphia, Pennsylvania.

INDIANA—"When I think of food and summer, I think of our county fair in July. My three sons and I...

Since there is no shortening to cut in, these light, airy biscuits are quick and easy to make. Time the...

In Bend, Oregon, Loraine Meyer bakes these light, fluffy scones that are loaded with dried cranberries and topped with cinnamon-sugar....

Diana Leskauskas of Chatham, New Jersey bakes a big pan of this golden corn bread for her growing family. East...