Bread, Roll & Pastry Recipes

"We prefer whole wheat bread, but sometimes it can taste a bit plain," says Blacksburg, Virginia's Amy Pennington. "I added...

If you like potato bread, you're sure to enjoy this soft moist specialty shared by Lorraine Dallmann from Thief River...

I bake this bread weekly and use a variety of fruits available in the junior baby food lines. The recipe...

"The first time I made this old-fashioned oat bread, my husband, two daughters and I ate the entire loaf! It's...

I remember my mother making plum kuchen. She never followed a recipe, but this recipe tastes like hers.

You won't even realize you're getting bran cereal in your diet when you sample this bread from Jean Daviau of...

Chopped green onions and three types of cheese perk up these suppertime specialties. The large light-textured muffins have a golden...

Fresh blueberries, raspberries and strawberries bring eye-catching color and fruity taste to these moist muffins nicely spiced with cinnamon. They...

These muffins are delicious! Chock-full of pears, pecans and down-home goodness, the moist sweet treats are terrific with a glass...

Several years ago I experimented with a banana muffin recipe by adding bran cereal. I loved the results and have...

Its pretty braided shape and pleasant dill flavor distinguishes this golden-brown loaf from other yeast breads. My family loves to...

For a delicious roll at your Thanksgiving dinner table, try this roll. It is a very easy yeast roll recipe...

For a down-home way to start the day, I prepare this dish for my family.—Elizabeth Tonn, Waukesha, Wisconsin

Yogurt tenderizes the golden yeast dough in this tasty recipe developed by our Test Kitchen.

These wonderful rolls are a real treat. You don't have to break the bank to enjoy a batch of golden...

Monkey bread is a soft, gooey pull-apart bread that's packed with cinnamon-sugar flavor. You can make this quick and easy...

From Hugo, Colorado, Patricia Jones writes,"These hearty muffins blend stick-to-your-ribs granola, fruit, nuts and chocolate chips. They're perfect for a...

Ramp up the heat and the flavor with this Mexican cornbread, simple to share and elevating a classic dish.

Turnovers don't have to be time-consuming when you use prepared pie pastry and fruit preserves. These oven-fresh goodies are just...

Cranberries lend a burst of tart flavor and bright color to this quick bread sent in by Phyllis Schmalz of...

Indulge in the delicious combination of sweet blueberries and creamy, cheesy filling with easy-to-make blueberry cream cheese muffins. They're fantastic...

"I love experimenting in the kitchen," relates Margaret Berardi of Bridgeport, Connecticut. "That's how I created these muffins that use...

What cooks like a pancake but tastes like cornbread? Our delicious skillet cornbread! This skillet cornbread recipe is super simple...

Making these doughnuts has long been a custom in my French Canadian family. I remember helping with these tender treats...

"When I made a friend's scone recipe, I didn't have enough milk, so I substituted hazelnut-flavored nondairy creamer and added...

These light, pleasant-tasting rolls complement almost any entree. With the chive filling swirled through the golden bread, they're attractive enough...

Chopped pecans and maraschino cherries perk up this pound cake-like bread. The pretty slices are rich and moist with a...

Christmas morning wouldn't be complete at our house without this yummy moist coffee cake. A streusel filling and topping sweetens...

My mother and I used to make several batches of these butternut squash doughnuts at a time. They're not only...