Bread, Roll & Pastry Recipes

"My husband and I love rosemary-and cheddar-crusted potatoes, so I adapted a potato bread recipe to include our favorite flavors,"...

These tender breadsticks fill the kitchen with a tempting aroma when they are baking, and they're wonderful served warm. My...

My husband and I worked together to create this recipe by adding green chiles to our favorite garlic-cheese biscuits. They're...

Strawberry-rhubarb muffins might just be our favorite baked treat to celebrate the sweet-tart flavors of the late spring and summer...

These crunchy sticks are wonderful with saucy pasta dishes as well as soups. I sometimes replace the butter with butter-flavored...

Honey and raisins offer a hint of sweetness in each bite of these wholesome muffins. Best of all, they are...

The golden brown crust, tender texture and mild cornmeal flavor make this cornbread worth the effort. It's easy to slice,...

Marsha Ransom of South Haven, Michigan found this recipe in a children's storybook. Now it's a family favorite.

Years ago, I received a bread machine for Christmas- along with a collection of recipes. These treats that have a...

I have two bread machines, and one is often busy baking this soft chewy loaf. The bread's nutmeg, cloves and...

Sharon Rose Ristich of Rochester, New York creates a tasty fruit topping for convenient refrigerated biscuits. “I usually double this...

My bread machine is such a time-saver, particularly where this savory entree is concerned. Stuffed with pork sausage and cheese,...

This family favorite comes from a collection of Amish recipes. I gave the recipe to several friends, and everyone loves...

"These delicious jelly-filled doughnuts will disappear before your eyes - especially when youngsters are around," predicts Araminta Adams of Soldiers...

Featuring three types of peppers and a hint of basil, these tender muffins are perfect with chicken. I trimmed down...

"I was making biscuits during the holidays one year and substituted eggnog for milk," relates Angie Jones from West Point,...

Every time I have company for dinner or go to someone's house for a meal, I'm asked to make this.—Leslie...

"I found this recipe while thumbing through some old cookbooks," Leslie Rosengarten relates from Minster, Ohio. "The muffins are great...

My delicious quick bread is comforting in the afternoon with a cup of tea, served toasted in the morning for...

We use these traditional eggy Passover rolls to make sandwiches throughout the week. But they can also be served as...

I revised a pumpkin bread recipe to make these delicious spiced muffins. Pureed canned carrots and a cream cheese filling...

Crispy and mild flavored, this fun finger food always gets snatched up quickly. If there are any leftovers, they reheat...

In Manistique, Michigan, Bonnie Groh adds texture and subtle nutty flavor to homemade bread by mixing in nutritious wild rice....

"With its caramel topping, this bread is great for snacking," Valerie Long writes from Oklahoma City, Oklahoma. "Low in fat...

This layered coffee cake comes together easily with canned pie filling and other pantry staples. "I enjoy making it for...

It's not a party without a basket of pesto pinwheels. The delectable hand-held appetizer is filled with basil, Parmesan and...

When a college classmate and I threw a party for our professor, a friend contributed these savory appetizers. Everyone in...

Raisin bran muffins offer a new way to enjoy a classic cereal. These tender, moist muffins also have buttermilk, which...

For as long as I can remember, this bread has been a part of my family's traditional Christmas morning breakfast....