Bread, Roll & Pastry Recipes

Refrigerated dough makes it a snap to whip up these oven-fresh crescent roll cinnamon rolls. The glaze has a hint...

Homemade sweet potato cornbread is an easy, oh-so-cozy side for most soups, stews and suppers.

These crispy patties are a different side dish from the usual potatoes and vegetables. They are wonderful served with a...

Bursting with poppy seeds, these luscious muffins from Donna Gonda of North Canton, Ohio are filled and drizzled with lots...

After many years of experimenting, I developed this recipe for cornbread. It has become a favorite with my family and...

Rhonda Urich was thrilled when we lightened up her Morning Glory Muffins. “In fact, I made a double batch because...

Crescent roll dough hurries along these pretty pinwheels from Diane Robbins of McCleary, Washington. You can prepare a plate of...

This moist, lemony quick bread makes a delightful breakfast or dessert. —Dorothy Denny, Williams Lake, British Columbia

With rosemary and lots of cheese, these bread squares from Shelley Ross of Keytesville, Missouri will make an everyday dinner...

I used to work at an apple orchard before retiring. We would give out this recipe to our customers, and...

I came up with this recipe in an attempt to re-create a wonderful Russian bread I enjoyed as a child....

With only 4 ingredients, these delicious rolls are ready in no time. They're fantastic with herb butter or jam. —Glenda...

Fry bread tacos take fluffy, golden Navajo fry bread to the next level! The pillowy bread is topped with seasoned...

A new addition to my repertoire, these rustic muffins with just a touch of feta cheese are very popular already....

“Absolutely delicious,” is how our Taste Testers described this comforting coffee cake that features peaches and a delectable frosting. Serve...

When my mom dropped her homemade rolls while on the way to my house one Thanksgiving, I improvised and whipped...

Cafe Mocha Mini Muffins are a good choice, assures Tina Sawchuk of Ardmore, Alberta. "These mini muffins freeze will, so...

Each St. Patrick's day, I bake this bread for my neighbor, who is Irish. Then I make another loaf for...

These deep-fried breads were a hit when I made them for our daughter's birthday party. They're a fun way to...

Traditionally, these loaves were eaten after sundown on Christmas Eve as part of a 12-course meal. At our house, we...

These fried cinnamon-sugar homemade churros are best when fresh and hot. Try them with a cup of coffee or hot...

In our pumpkin apple bread, tart apples and rich pumpkin make an unusually harmonious pairing thanks to chopped walnuts and...

This Easter, try baking Italian Easter bread. The braided ring contains colorful hard-cooked eggs, candied fruit and nuts, and you...

For years I've searched for the perfect blueberry muffins without success. Then I came up with this winning recipe.

Paska bread, an egg-enriched bread with a beautiful braided top, is an Easter staple in Ukraine. But it looks and...

"My mom made these for us when we were kids," shares Amy Estes of Wichita, Kansas. "The twists are a...

This moist quick bread tastes best the day after it's made. Lemon balm is a lovely addition to both the...

Baked in buttered muffin cups, these savory rolls are cute as a button. “I like to serve them with spaghetti...

This rich and flavorful bread is a favorite old-time recipe. Because it keeps well and goes great with coffee or...