Bread, Roll & Pastry Recipes

Yes, you can make scones! Pancake mix is the key to this light and fluffy quick bread that kids will...

It's not quite clear if these are muffins or cupcakes or something in between. What will be clear is that...

"I love how light and tasty these muffins are," writes Grace Bryant of Merritt Island, Florida. "I make the batter...

Three Loaves in One from our Test Kitchen is just that. It lets you make three mini quick breads-blueberry,...

Fresh-from-the-oven biscuits can be yours in no time. Serve them with the omelet here or a steaming mug of coffee...

“I make these muffins often during rhubarb season. Guests at our inn love them,” says Florence Conklin, Cottonwood, Idaho. “For...

Bake up sweet convenience with this freezer-friendly dough from Kristine Buck of Payson, Utah. “This recipe was handed down to...

How cute! Marge Free of Brandon, Mississippi carved these clever pumpkin pastries to feed her hungry bunch at Halloween. The...

The sweet honey-walnut topping and tender texture make these sticky rolls a surefire crowd-pleaser. —Debbie Broeker, Rocky Mount, Missouri

Mom taught me this easy recipe, which is perfect for feeding a crowd. There is never a crumb left over....

This old-fashioned yeast bread recipe yields three golden loaves, each chock-full of plump raisins. Your guests will be pleased with...

My husband grows a big garden, and our squash crop always seems to multiply! We give squash to everyone but...

This wholesome bread from Wannetta Ehnes of Eagle Bend, Minnesota is delicious warm out of the bread machine. Serve it...

I dress up traditional fruitcake by stirring in colorful, chewy gumdrops. No one can resist a sweet slice!—JoAnn Renze, Omaha,...

These tasty homemade crackers are irresistible! Enjoy them with soups, or munch on them all by themselves. Cayenne pepper adds...

Simple whole wheat muffins are wonderful paired with soup or spread with a little jam for breakfast. —Kristine Chayes, Smithtown,...

Tender, buttery crescents surround a delicious filling, making these appetizers a real standout. No one will guess that they're light!...

This traditional English scones recipe bakes tall, tender scones that have a golden, crispy edge. They’re barely sweet—just as they...

Small challah is a terrific recipe when you want challah but need to make a mini version because you don't...

My husband and I both enjoy cooking, but the baking is left to me. Our sons loved this chocolaty quick...

It is an Italian tradition to make this sweet, golden braid at Easter. This family heirloom recipe came from my...

I found this moist banana bread with pudding recipe in a family cookbook, and it’s been a favorite ever since....

I received this recipe from my mother and use it whenever I want to make rolls in a hurry. They're...

Whip up these effortless cherry turnovers with just four ingredients and 20 minutes. Perfect for a quick dessert or breakfast,...

This is one of my favorite recipes to serve during the holidays. Without the filling, it makes a nice soft,...

I found this recipe in an old community cookbook I received as a gift for my wedding in 1965! It...

If you like maple flavor, you will love this recipe. It is so pretty with all the twists and is...

Something like bread and cake combined, this pistachio bread is a true treat to eat. Enjoy it for breakfast, as...

"Swedish people love their coffee—especially with this classic coffee cake. The recipe came from my father's aunt, and I can...