Bread, Roll & Pastry Recipes

These tender biscuits with a cheesy richness have a nice level of heat that will appeal to all ages. —Florence...

This is the best Irish soda bread I've ever had. It's lighter and softer than most others I've tried. We...

Here's the perfect warm treat for pajama-clad family mornings. These ooey-gooey baked rolls come together in moments—thanks to a tube...

This bread machine panettone is easy to make. Every tender, moist slice is filled with candied fruit and raisins. —Josephine...

Here's a golden-brown crusty loaf that will round out all kinds of dinners in just minutes!
Talena Keeler -...

Tender, flaky cranberry scones are the perfect breakfast treat on a chilly day. For best results, serve them warm, with...

Here's a tasty spin on traditional cornbread. It may become your new favorite! —Terri Adrian, Lake City, Florida

I created my delightful bagels by combining elements from several recipes. I enjoy them for breakfast plain or with onion...

These tender, easy-to-make muffins are loaded with juicy blueberries, and the crunchy topping has just the right hint of nutmeg...

These cranberry orange muffins are quick to make and packed with fresh, citrusy flavor. They use whole wheat flour for...

Patty Ryan
MERRILL, WISCONSIN

These homemade yeast rolls feature a crunchy, golden crust and a soft texture inside. The...

Dipping is sure to be a delight with this flavor-infused sauce from our Test Kitchen. You’ll make a big impact...

“These are my family's favorite! My kids will eat anything we roll up in this. The original recipe called for...

Living on a fruit farm, I had plenty of fresh ingredients on hand when I found this muffin recipe. Originally,...

This recipe is so good, no one will guess how quickly you put it together. These little bites are delicious...

“The only way Mom could get me to eat veggies was to bake this zucchini bread. When I grew up,...

This recipe is a regular in our home so I keep batches of the dry ingredients already mixed together as...

This light homemade pumpernickel bread is our absolute favorite. It uses molasses rather than sugar, and rye and whole wheat...

Serve this classic from the Emerald Isle with butter, jam and a hot cup of tea. Baking this beauty in...

This is an Old World recipe derived from my grandmother, who didn't use traditional measuring cups. We figured out this...

This is one of my family's favorite bread recipes. They love it with a warm bowl of soup during autumn.—...

Add some excitement to your buffet with these colorful rolls. The cheddar cheese and jalapeno flavors are mild, but everyone...

Easy to make and even easier to enjoy, this sweet and tangy poppy seed bread with orange glaze is as...

I keep a supply of scones in my freezer to pull out and glaze for drop-in holiday guests. They taste...

You don't need Hungarian ancestors to appreciate this nut roll recipe. It's elegant and not too sweet, perfect for enjoying...

I baked these muffins for the kids I babysit, and they couldn't get enough. Their favorite part? The filling, of...

I like to have this bread on hand most of the time. It is delicious for morning toast, adding only...

Chocolate, hazelnuts and the tangy taste of buttermilk —these delicious scones are easy to make. They come together fast. —Trisha...

Using a mild oil like canola adds moisture and tenderness without changing flavor. “You’ll love the good, healthy feeling and...