Bread, Roll & Pastry Recipes

My mom taught me how to make these moist, tasty muffins. The recipe makes a big batch, so you can...

These tender muffins are topped with a delightful streusel. They make a great treat for Christmas morning when served with...

Filled with three kinds of cheese and lots of spinach, these light little bites pack a delectable punch. They may...

A fellow home cook shared this recipe for a sweet, fruit-filled pastry. My son, who isn’t a dessert fan, was...

“On Saturdays, Mom would pack us five kids into the car, and we’d drive into the country looking for wild...

I first tried these breadsticks at a restaurant and the owner was kind enough to share the recipe. When I...

You'd never guess this gluten-free banana muffins recipe wasn't made with traditional wheat flour. The aroma of banana, cinnamon and...

Ciabatta means slipper in Italian and the loaf resembles a well-worn slipper. This artisan bread has a firm, crispy crust...

As a dairy farmer, I like to promote our products. This cheesy, golden loaf—a proven winner at our state fair—tastes...

Ready in a twinkling, this fresh-from-the-oven treat will be a sensational, no-fuss addition to any weekend or holiday brunch. Guests...

My kids once had a little bread business, selling homemade loaves to neighbors and people in the community. Many purchased...

Your family will jump out of bed when they smell these ooey-gooey caramel rolls baking in the oven. The tender...

These rustic-looking crackers are crispy, crunchy and topped with cheese and plenty of seeds. Perfect for parties, they’re missing only...

In this recipe, we created light, full-flavored muffins that accompany any meal beautifully. While we knocked off a hefty amount...

Every home cook should have a recipe on hand for soft and fluffy yeast rolls. They're made with basic ingredients...

Using frozen yeast dough is an easy way to make homemade rolls. These cute knots add a special touch to...

My family loves that the kringle is flaky and not too sweet—it just melts in your mouth. This makes a...

“Rock Springs is home to 56 nationalities, and this recipe showcases its Slavic heritage. It’s one of my favorite ethnic...

We love making these melt-in-your-mouth goodies. For extra fun, use Christmas cookie cutters instead of a biscuit cutter. —Glen &...

Guests will have a touch of nostalgia when they bite into one of these old-fashioned doughnuts. Accents of nutmeg and...

Rhubarb is such a jewel that I freeze it to have all year. Here’s how my mother used rhubarb –...

After we had cinnamon-topped biscuits at a restaurant, I came up with my own version at home. I keep crystallized...

Nothing says good home cooking like a crisp Southern cornbread baked in a cast-iron skillet. This old family recipe has...

Chickpeas are a common ingredient in many dishes in Pakistan, where I grew up. I have combined the light spice...

When you make dinner rolls in a bread machine, it's easy to have soft, fluffy rolls with every evening meal.

Because there are just a few ingredients in this recipe, you’ll get the best results if you use the finest-quality...

About 20 years ago in St. Joseph County, Indiana, my fellow 4-H judges and I selected these rolls as the...

Sourdough, tart dried fruit and crunchy hazelnuts take these muffins to a new level. We serve them warm or at...

My family and friends really enjoy fresh muffins. My berry-packed muffin flavor combo of almond extract and cardamon is just...