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Vegetable Soup Recipes

Name: Over-the-Rainbow Minestrone
Prep time: 20 min
Cook time: 6 h 20 min
Total time: 6 h 40 min
Yield: 10 servings (3-3/4 quarts)
Cuisine: Europe, Italian
Ingredients: 1/2 pound Swiss chard; 2 tablespoons olive oil; 1 medium red onion, finely chopped; 6 cups vegetable broth; 2 cans (14-1/2 ounces each) fire-roasted diced tomatoes, undrained; 1 can (16 ounces) kidney beans, rinsed and drained; 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained; 1 medium yellow summer squash or zucchini, halved and cut into 1/4-inch slices; 1 medium sweet red or yellow pepper, finely chopped; 1 medium carrot, finely chopped; 2 garlic cloves, minced; 1-1/2 cups uncooked spiral pasta or small pasta shells; 1/4 cup prepared pesto; Optional toppings: Additional prepared pesto, shredded Parmesan cheese, crushed red pepper flakes and minced fresh basil

Satisfy your healthy diet with these great vegetable soup recipes, including split pea soup, chicken vegetable soup, beef vegetable soup, mixed vegetable soup and more.