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Four-Cheese Broiled Tomato Slices

4.8 | 19 Reviews
Total Time:Prep/Total Time: 20 min.

Recipe by Jen Low, Buffalo, New York

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 26, 2022

My husband loves this recipe. It's a wonderful use for my garden tomatoes! —Jen Low, Buffalo, New York

TEST KITCHEN APPROVED

Four-Cheese Broiled Tomato Slices

4.8 | 19 Reviews Add your review
Yield:20 appetizers
Prep:15 min
Cook:5 min
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Ingredients

  • 1/2 cup grated Parmesan and Romano cheese blend
  • 1/2 cup shredded part-skim mozzarella cheese
  • 1/2 cup ricotta cheese
  • 1/2 cup mayonnaise
  • 1 tablespoon dried oregano
  • 1 teaspoon salt
  • 1 teaspoon minced garlic
  • 4 large tomatoes
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Directions

  1. In a small bowl, combine the first seven ingredients. Cut each tomato into five slices. Spread each with 1 tablespoon cheese mixture.
  2. Place on an ungreased baking sheet. Broil 3 in. from the heat for 3-5 minutes or until cheese mixture is golden brown and tomatoes are heated through.

Nutrition Facts

1 tomato slice: 76 calories, 6g fat (2g saturated fat), 9mg cholesterol, 222mg sodium, 2g carbohydrate (1g sugars, 1g fiber), 3g protein.