My mother always sprinkled on this wonderful crumb topping to dress up her two-crust fruit pies. The crumble topping not only looks pretty, it provides a crisp contrast to the soft fruit filling. I used it to top pies for my daughter's wedding reception.
Ingredients
- 1/2 cup all-purpose flour
- 1/4 cup sugar
- 1/4 cup cold butter, cubed
- Dash ground cinnamon, optional
Directions
- In a small bowl, combine flour and sugar. Cut in butter until mixture resembles coarse crumbs. Sprinkle over fruit pies. Sprinkle with cinnamon if desired.
