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Fun Fish Sandwiches

5 | 1 Reviews
Total Time:Prep/Total Time: 30 min.

Recipe by Carolyn Schmeling, Brookfield, Wisconsin

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 03, 2022

Kids will love these cute fish sandwiches. And they're such a cinch to shape, using a fish-shaped cookie cutter. If some of your party guests are picky eaters, cut out fish-shaped peanut butter and jelly sandwiches instead. —Carolyn Schmeling, Brookfield, Wisconsin

TEST KITCHEN APPROVED

Fun Fish Sandwiches

5 | 1 Reviews Add your review
Yield:6 servings
Prep:15 min
Cook:15 min
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Ingredients

  • 1 package (21 ounces) frozen crunchy breaded fish fillets
  • 1/2 cup mayonnaise
  • 1/4 cup prepared ranch salad dressing
  • 2 tablespoons sweet pickle relish
  • 1/4 teaspoon garlic powder
  • 12 slices white bread
  • 6 slices process American cheese
  • 6 lettuce leaves
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Directions

  1. Prepare fish fillets according to package directions. Meanwhile, in a small bowl, combine the mayonnaise, ranch dressing, relish and garlic powder; spread over six slices of bread. Place two fillets on each slice.
  2. Top with cheese, lettuce and remaining bread. Using a 3-1/2-in. fish-shaped cookie cutter, cut two fish shapes from each sandwich. Serve immediately.

Nutrition Facts

2 each: 609 calories, 38g fat (9g saturated fat), 44mg cholesterol, 1342mg sodium, 49g carbohydrate (9g sugars, 3g fiber), 17g protein.