Name: Guilt-Free Chocolate Cake
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 12 servings
Ingredients: 1 package devil's food cake mix (regular size); 1-1/3 cups water; 1 cup reduced-fat plain yogurt; 1/2 cup baking cocoa; 2 egg whites; 1 egg; 1-1/2 teaspoons confectioners' sugar

You won't miss the fat when you taste this moist, fudgy dessert. I substituted yogurt for the oil called for in a reduced-fat box mix to create this delicious cake. —Brenda Ruse, Truro, Nova Scotia

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Guilt-Free Chocolate Cake

4.4 | 26 Reviews Add your review

Yield:12 servings

Prep:10 min

Cook:35 min

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Ingredients

1 package devil's food cake mix (regular size)
1-1/3 cups water
1 cup reduced-fat plain yogurt
1/2 cup baking cocoa
2 egg whites
1 egg
1-1/2 teaspoons confectioners' sugar

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Directions

In a large bowl, combine the cake mix, water, yogurt, cocoa, egg whites and egg; beat on low for 30 seconds. Beat on medium for 2 minutes.

Pour into a 10-in. fluted tube pan coated with cooking spray. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar.

Nutrition Facts

1 piece: 191 calories, 3g fat (1g saturated fat), 19mg cholesterol, 399mg sodium, 40g carbohydrate, 2g fiber), 5g protein.