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Herbed Grilled Corn on the Cob

4.8 | 8 Reviews
Total Time:Prep: 20 min. + soaking Grill: 25 min.

Recipe by Angela Leinenbach, Mechanicsville, Virginia

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Nov. 18, 2022

I'd never had grilled corn until last summer when my sister-in-law served it for us. What a treat! So simple, yet delicious, grilled corn is now a must on my summer menu. —Angela Leinenbach, Mechanicsville, Virginia

TEST KITCHEN APPROVED

Herbed Grilled Corn on the Cob

4.8 | 8 Reviews Add your review
Yield:8 servings
Prep:20 min
Cook:25 min
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Ingredients

  • 8 medium ears sweet corn
  • 1/2 cup butter, softened
  • 2 tablespoons minced fresh basil
  • 2 tablespoons minced fresh parsley
  • 1/2 teaspoon salt
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Directions

  1. Place corn in a stockpot; cover with cold water. Soak 20 minutes; drain. Carefully peel back corn husks to within 1 in. of bottoms; remove silk.
  2. In a small bowl, mix remaining ingredients; spread over corn. Rewrap corn in husks; secure with kitchen string.
  3. Grill corn, covered, over medium heat until tender, 25-30 minutes, turning often. Cut string and peel back husks.

Nutrition Facts

1 ear of corn with 1 tablespoon butter mixture: 178 calories, 12g fat (7g saturated fat), 31mg cholesterol, 277mg sodium, 17g carbohydrate (5g sugars, 2g fiber), 3g protein.