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Homemade Cinnamon Mocha Coffee

4.8 | 4 Reviews
Total Time:Prep/Total Time: 20 min.

Recipe by Bernice Morris, Marshfield, Missouri

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jul. 19, 2022

One snowy day, my neighbor called and invited me over to try a new drink she’d made. It was delicious! This spiced coffee is a lovely treat any time of year.—Bernice Morris, Marshfield, Missouri

TEST KITCHEN APPROVED

Homemade Cinnamon Mocha Coffee

4.8 | 4 Reviews Add your review
Yield:6 servings
Prep:20 min
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Ingredients

  • 1/2 cup ground dark roast coffee
  • 1 tablespoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 5 cups water
  • 1 cup 2% milk
  • 1/3 cup chocolate syrup
  • 1/4 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • Whipped cream, optional
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Directions

  1. In a small bowl, combine coffee grounds, cinnamon and nutmeg; pour into a coffee filter of a drip coffeemaker. Add water; brew according to manufacturer's directions.
  2. In a large saucepan, combine milk, chocolate syrup and brown sugar. Cook over low heat until sugar is dissolved, stirring occasionally. Stir in vanilla and brewed coffee. Ladle into mugs; if desired, garnish with whipped cream.

Nutrition Facts

1 cup: 126 calories, 2g fat (1g saturated fat), 6mg cholesterol, 34mg sodium, 25g carbohydrate (22g sugars, 1g fiber), 3g protein. Diabetic Exchanges: 1-1/2 starch.