Cheese Recipes

Red or Golden Delicious apples add a burst of fall flavor to this simple salad. Blue cheese and toasted walnuts...

Just pop one of these tasty morsels into your mouth for a tangy burst of flavor. If you prefer, make...

These yummy sandwich buns, made with frozen dinner rolls, are a favorite at our house. They’re great hot from the...

The potato crust on this pretty frittata is so easy to make, and everyone will love the taste. I’ve made...

Here's a scrumptious way to start the day. My fluffy, tender pancakes and topped with sauteed cinnamon apples and a...

Crispy outside with gooey cheese inside, this homemade Mexican favorite had our testers saying, “Hello, delicious!” Pair with Spanish rice...

A splash of lemon and a shower of chopped parsley make this orzo one of my family's most requested springtime...

I'm a big fan of blue cheese dressing, so I decided to go the "no mayo" route and replace it...

Say hello to our asparagus-mushroom frittata. It features an eggy, custardy base and is loaded with deliciously earthy-sweet vegetables.

When I saw a recipe for banana cream pie trifle I was inspired to invent a version than spun off...

These bite-size potato appetizers combine the tang of sour cream, the sharpness of pepper jack and the distinct flavor of...

Mozzarella and feta cheese make one delicious duo in this upscale grilled cheese that also features tender Athenian chicken and...

The blue cheese in place of the expected mozzarella gives this pizza a surprising and sophisticated taste. It's excellent as...

At lunch one day, a friend told me about a steak salad she'd had at a party. It sounded so...

When I want to bust out of my salad rut, I roast a medley of veggies and mix them with...

Ever wonder why a bread recipe includes mashed potatoes? The potato's starchy quality absorbs liquid during the kneading stage, and...

Layers of cubed cake, berries and creamy ricotta mixture make pretty trifles that taste as rich as cheesecake. —Joan Duckworth,...

I think mashed potatoes are a little bland—so I came up with my own version, adding cheese, garlic and rosemary....

Sophisticated in presentation yet deceptively simple to make, this salmon mousse will upgrade your garden parties, hors d'oeuvre hours and...

Enjoy the rich, savory flavors of these slow-cooked meatballs. They work as an appetizer and can step up as a...

This comforting pork dish feels fancy, thanks to the creamy sauce kicked up a notch by blue cheese. Guests go...

I obtained this recipe at a local home and garden show a few years ago. The rich, comforting soup is...

With portobello mushrooms and satisfying cheese tortellini, this earthy, elegant dish is perfect for either a quick, casual dinner or...

My husband, Steve, loves beef, and he especially loves casseroles. He likes to eat the leftovers with tortilla chips. It's...

Cheese and bacon don’t usually come “light.” But this tasty recipe keeps the fat and calories low and flavor high....

I found fresh ground chicken at the butcher and gave it a whirl on our new grill. The result is...

When my garden is overflowing with zucchini, I turn to this recipe as a tasty way to use it up....

It's nice to have an alternative to the traditional baked ham on Easter. This comforting casserole is always a crowd-pleaser....

Cubes of cheddar breaded and fried until golden brown…what’s not to love? The warm, gooey bites are always popular at...