Elegant Fresh Berry Tart
This elegant tart was my first original creation. If other fresh fruits are used, adjust the simple syrup flavor to...
Cottage Cheese Pancakes
A breakfast of cottage cheese with ketchup and pepper might seem scandalous to some, but to President Nixon it was...
Chiles Rellenos Souffle
After we spent the night at our friends’ house in Arizona, we awoke to the tantalizing aroma of an egg...
Hearty Turkey & Feta Sandwich
I’ve served this highly requested sandwich at get-togethers since my college days. What makes it so good is the hummus...
Green Salad with Baked Goat Cheese
I combined my favorite parts of a variety of salads to create this masterpiece. The warm baked cheese and crunchy...
Parmesan Butter
Basic butter is fine for everyday dining. But when I want to serve guests something a little nicer, I reach...
Pineapple & Cream Cheese Bread Pudding
This bread pudding is easy, convenient, versatile, and delicious. Every time I take it to church or school everyone asks...
Pimiento Cheddar Spread
I was a theater major in college, and our director's mother always made sure we were well fed. I was...
Salmon Mousse Tartlets
While these tartlets are delicious when baked, the no-bake version is easier to take and serve at a potluck. —Diana...
Olive Focaccia
When I add my own special touches to a basic focaccia recipe—including sun-dried tomatoes, olives and roasted sweet red peppers—the...
Greek Chicken & Artichokes
Because it’s so easy and fast, this recipe was a perennial favorite with my friends during our college years. I’ve...
Sauteed Corn with Cheddar
My husband only likes this kind of corn, so I make this about once a week. Plus, it's so easy...
Twice-Baked Red Potatoes
Before my baby was born, I was in nesting mode and made lots of freezable recipes like these creamy red...
Miniature Pumpkin Cake Towers
I make these pumpkin treats every autumn and they are gone in minutes. The spice combination is perfect for fall,...
Sour Cream & Chives Mashed Potatoes
This recipe is a family favorite that always stirs up good memories and moments. It's requested for Thanksgiving, Christmas, birthday...
Orzo with Spinach and Pine Nuts
I have shared this salad many times with the teachers at my school. They enjoy it so much that they...
Cranberry Salsa with Cream Cheese
Here's a busy host's dream! Stir together the zippy, Christmasy red salsa ahead of time, then just spoon it over...
Ham & Swiss Stromboli
This is an excellent dish to take to someone for dinner. It's also easy to change up the recipe with...
Portobello Risotto with Mascarpone
Portobello mushrooms add a beefy flavor to this creamy classic. Each serving is topped with soft, buttery mascarpone cheese, which...
Chocolate Gingerbread Cupcakes
These luscious cupcakes have a touch of semisweet chocolate in the batter and white chocolate in the filling. They melt...
Herb Parmesan Loaf
Take frozen bread dough to a new level when you try this good-for-you recipe.
Blue Cheese-Apple Strudels
It wouldn't be a family gathering at our house without this favorite strudel. The sweetness from the apples and the...
Beef-Wrapped Stuffed Peppers
We love Mexican flavors and spicy foods––and this recipe has it all. Try serving our flank steak-wrapped peppers with rice,...
Garlic Asiago Bread
My friends and family rave about this recipe. It has chunks of cheese and fabulous garlic taste. We have bread...
Broccoli-Cheddar Hash Browns
Need a new go-to comfort food? Hash browns will fit the bill. This gooey combo of tender potatoes and broccoli...
Ham & Swiss Braids
Satisfy hearty appetites with these golden loaves. Each slice is a hot sandwich packed with ham, broccoli and Swiss cheese....
Jalapeno-Swiss Turkey Burgers
These easy turkey burgers are extra juicy and loaded with flavor. I think the spicy jalapenos give it just the...
Parmesan Chicken Bites
For tailgates and after-game parties, we dip these crisp, tender chicken bites into marinara, ranch dressing or barbecue sauce. They're...
Raspberry Cheesecake Bars
My family's love of raspberries and cheesecake make this a perfect dessert for us. The luscious treat is best eaten...