Vegan Eggplant Parmesan
This vegan eggplant Parmesan is a lighter, baked version of the classic comfort food dish. It's made with layers of...
Copycat Chipotle Queso
This is a spot-on copycat recipe for Chipotle queso!
Animal Style Fries
With this easy copycat recipe, you can enjoy In-N-Out animal style fries whenever the craving strikes.
French Onion Pork Chops
Caramelized onions and gooey cheese make these French onion pork chops a satisfying dish your family will beg to be...
Arugula Pesto
Move over, basil! We're loving arugula pesto. Here's how you can make pesto at home with a different green.
Smoked Salmon Dip
Need a new dip to enjoy? Make this delicious smoked salmon dip that's perfect for any occasion.
No-Bake Oreo Pie
If pie is your favorite kind of dessert, then you probably love no-bake pies, too. This no-bake Oreo pie recipe...
No-Bake Chocolate Cheesecake
This no-bake chocolate cheesecake recipe is just as rich and decadent as regular cheesecake—without even turning on the oven.
French Dip Sliders
This easy French dip sliders recipe is a perfect party appetizer! Mini sandwiches are packed with tender roast beef, melted...
Copycat Taco Bell’s Cheesy Gordita Crunch
You can make a spot-on copycat of Taco Bell's Cheesy Gordita Crunch at home in under 30 minutes.
English Muffin Breakfast Baklava
Classic baklava comes to breakfast courtesy of a lightly toasted cinnamon raisin English muffin and topped with a buttery baklava...
Red Velvet Cheesecake Cookies
Cream cheese and red velvet cake go together like bread and butter, so I figured why not make a cheesecake-filled...
Almond Ricotta Cake
Everybody loves the fluffiness and moistness of a ricotta almond cake! The best news is that this recipe requires only...
Scalloped Butternut Squash
Not only is this winning recipe delicious, it has just five hardworking ingredients. I make it at least once a...
Garlic Parmesan Smashed Potatoes
These smashed red potatoes are nice and crispy on the outside, creamy on the inside, and packed with flavor. You...
Stuffed Olive Spread
This creamy spread can be served as an appetizer with crackers or slathered on a bagel. I've tried several combos...
Feta Peach Salad
This refreshing, five-ingredient side salad is a perfect way to celebrate the peach harvest. Incorporate it into your weekend brunch...
Fig Balsamic Walnut Flatbread
With sweet figs, tangy balsamic and rich goat cheese, this is one of my favorite flatbread recipes. It's also delicious...
Brandy Alexander Cheesecake
My husband and I really enjoy a good brandy Alexander, so I thought it would be fun to create a...
Bacon, Blue Cheese & Fig Bruschetta
This is my decadent, robust version of bruschetta. I like to serve it at parties, especially on New Year’s or...
Copycat Applebee’s Spinach Artichoke Dip
This best-ever copycat Applebee's spinach artichoke dip recipe can be made with just a few simple ingredients—and it's ready in...
What Is Comté and How Do I Use It?
Here's everything you need to know about comté, including how it's made and what it pairs well with.
Burrata Pasta
This burrata pasta is cheesy yet light and packed with fresh ingredients. It's the simplest way to elevate a weeknight...
Grandmothers Hot Deviled Dungeness Crab Dip
Every December when Dungeness Crab season opened off the coast of Oregon, my grandmother always made this hot dip. I...
Arby’s Beef and Cheddar Sliders
These delicious sliders are made from deli roast beef and a copycat Arby’s sauce. The recipe is a quick weeknight...
I Made Cottage Cheese Cinnamon Toast, and It Tastes Like Dessert for Breakfast
The latest recipe in the cottage cheese comeback: cottage cheese cinnamon toast. It's a high-protein breakfast that tastes like an...
Kraft Just Recalled 83,800 Cases of Its American Cheese Slices
Film stuck to the recalled products can "be unpleasant and potentially cause a gagging or choking hazard."
Raspberry Chipotle Chicken Pinwheels
I love the flavor profile of raspberry and chipotle together, so I came up with these delicious puff pastry appetizers...
Greek Chicken Meat Loaf
I love this recipe. It's so easy to put together and lighter than most other meat loaves. —Maria Romaine, West...