Bacon and Cheese Waffles
Including bacon and cheese in the waffle batter makes an all-in-one breakfast flavor. Freeze extras to reheat another day. —MarGenne...
Asparagus Snack Squares
We have asparagus almost every day during the short Midwest growing season. This quick pizza-like dish is great for a...
Pizza Chicken Roll-Ups
I love the chicken roll-ups my mom made for special occasions, filled with spinach and cream cheese. My own kids...
Slow Cooker Cheesy Corn
This slow cooker cheesy corn combines sweet corn with a creamy, melty cheese sauce—all made right in your slow cooker....
Chiles Rellenos Sandwiches
Since my early days of cooking, one thing hasn’t changed: I still love to make these zippy grilled chile relleno...
Bacon Cheddar Potato Skins
These potato skins will be an absolute favorite appetizer or side whether served at a barbecue, tailgate party, holiday dinner...
Oreo Brownies
These Oreo brownies are a perfect mashup of rich brownies and a cheesecake-like topping, with your favorite childhood cookie thrown...
Jack-o’-Lantern Burgers
It's fun to "carve" cheesy faces on these nicely seasoned burgers I served at my Halloween theme party. Hungry trick-or-treaters...
Peanut Butter Cheesecake
Creamy and crunchy peanut butter cheesecake with a surprise twist—a pretzel crust—hits all the buttons for a peanut lover's dessert.
Chocolate Chip Cookie Dough Cheesecake
If you love to nibble the cookie dough while you’re baking, this cookie dough cheesecake is for you. It’s studded...
Grilled Three-Cheese Potatoes
While this is delicious grilled, I've also cooked it in the oven at 350° for an hour. Add cubed ham...
Ham and Cheese Puff
This recipe is an absolute winner for brunch, lunch or whenever. People really seem to go for the big chunks...
Macaroon Bars
Guests will never recognize the refrigerated crescent roll dough that goes into these almond-flavored bars. You can assemble the chewy...
Strawberry Cheesecake Trifle
This strawberry cheesecake trifle is a striking dessert—especially when it's served in a clear bowl, and every layer of strawberries,...
Beef Enchiladas
Our crowd-pleasing beef enchiladas recipe features a homemade enchilada sauce and a spiced ground beef filling. Don't be fooled by...
Picante Omelet Pie
This zippy egg bake is a favorite of one of my daughters. She comes for brunch every week before church,...
Cheesy Chili
My six grandchildren enjoy feasting on big bowls of this zesty chili. It's so creamy and tasty, you can even...
Four-Cheese Chicken Fettuccine
As a cattle rancher, my husband's a big fan of beef. For him to comment on a poultry dish is...
Corned Beef Casserole
Corned beef casserole is a hit every time. When the breaded topping turns golden brown and the aromas of cheese...
Bacon Cheeseburger Balls
The first time I served these, my husband and kids thought we were having plain meatballs. Then they cut into...
Tuna Cheese Spread
The flavor of tuna is very subtle in this thick and creamy spread. It's terrific on crackers or carrot and...
Cheesy Spinach
My daughter often serves this cheese and spinach blend at church suppers. Even people who don't usually eat spinach like...
Ricotta Cookies
Ricotta cheese is the star of these ricotta cookies, traditionally served as Italian Christmas cookies. The soft ricotta cheese makes...
Southwestern Star Dip
I enjoyed this sensational dip at a holiday party and begged for the recipe. No others are the ones begging...
Candy Bar Croissants
These shortcut croissants taste as good as they look. The rich, buttery treat combines convenient refrigerated crescent rolls and chocolate...
Pizza Dip
Looking for a hot dip recipe that everyone will love? Cheesy pizza dip is the answer.
Banana Cream Cheesecake
Indulge in the perfect summertime dessert with this banana cream cheesecake, featuring layers of banana pudding, cream cheese, and sliced...
Sausage Braid
When they say party trick, do they mean a sausage braid that steals the show of any gathering and tastes...
The Ultimate Grilled Cheese
This grilled cheese with cream cheese makes for a simple, satisfying twist on the traditional recipe.