Christmas Tree Savory Rolls
Topped with festive pepper stars, this appetizer tree consists of tender yeast rolls with a savory cream cheese filling. It's...
Wonton Mozzarella Sticks
Easy to make and a delight to eat with your favorite sauces, these crispy wonton mozzarella sticks will be on...
Cheese Chicken Soup
Kids won’t think twice about eating their vegetables after tasting this cheesy soup. —LaVonne Lundgren, Sioux City, Iowa
Drizzled Butternut Bread
My two young children love this buttercup yellow bread. Squash makes it moist and goes so well with the cinnamon....
Pumpkin Cupcakes
These pumpkin cupcakes are packed with fall flavor, from pumpkin puree to pie spice to cinnamon and ginger. A cinnamon...
Grilled Cheese & Pepper Sandwiches
This is a tasty and wholesome sandwich to make for one or two. It’s a nice twist on a grilled...
Maple & Blue Cheese Steak
This is a wonderful, cheesy recipe that melts in your mouth. I love this traditional Canadian meal. It certainly has...
Three-Cheese Quesadillas
You'll swear you're at a restaurant when you take a bite of this cheese quesadilla. I like to make it...
Bacon Grilled Cheese
Level up your grilled cheese with this bacon grilled cheese sandwich. Featuring mustard, mayo, tomato, onion and two cheeses, this...
Three-Cheese Turkey Manicotti
This is my husband’s favorite dish. He always requests it, even for holidays! You’ll love the variety of cheeses and...
Gorgonzola-Pear Mesclun Salad
This pretty salad is a tasty way to get your greens. To change it up, swap apples for pears and...
Grilled Pepper Jack Chicken Sandwiches
Basic, yet packed with flavor, this sandwich gets a kick from zesty cheese and savory bacon. It's a great meal...
Veggie Couscous Quiche
Tomato, green onions and broccoli bring red and green color to this sunrise specialty, giving it Christmasy flair. It also...
Herbed Potato Salad
Calcium-rich cheese, and potatoes and peppers packed with vitamin C make this picnic-and-potluck favorite something to smile about! —Judy Grebetz,...
Cannoli Cupcakes
These jumbo cupcakes feature a fluffy, creamy cannoli-like filling. White chocolate curls on top are the crowning touch.—Taste of Home...
Raspberry Cream Pie
Beat the heat with this creamy, dreamy no-bake raspberry cream pie. Use frozen raspberries for a taste of summer any...
Spinach Pesto
This clever pesto recipe takes a spin on traditional pesto by using equal parts spinach and basil. Serve this vibrant...
Cheese Tortellini with Tomatoes and Corn
Fresh corn and basil make this dish taste like summer. I think it's a good one for bringing to picnics...
Cheeseburger Pasta
Switch up your usual go-to cheeseburger dinner and make it in pasta form instead!
Tomato Mozzarella Salad
A splash of lemon and a hint of refreshing mint brighten up the medley of red tomatoes, creamy mozzarella and...
Ham and Brie Melts
Melty cheese, ham and apricot preserves offer a special change of pace from the classic grilled cheese. These quick, crispy...
Cheeseburger French Loaf
Once you prepare this impressive-looking, yet simple-to-make sandwich, you’ll probably never look at refrigerated bread dough the same. It’s just...
Broccoli Beer Cheese Soup
Broccoli beer cheese soup is the ultimate comfort food to warm up chilly nights or to serve on game day....
Hearty Cheese Tortellini
This is an easy, wonderful recipe that is simple enough for an everyday meal but good enough for company. It...
Great Northern Bean Chili
Seven ingredients makes this mild version of a Southwestern chicken chili. I like to add a dash of hot sauce...
Snowman Christmas Cookies
Get the kids in on the action when you make these cheesecakey cookies—just roll away. The snowmen look adorable on...
Mediterranean Tomato Bites
My friend Mary served these lovely appetizers at a summer gathering several years ago, and I adapted it a bit...
South-of-the-Border Caprese Salad
Plump heirloom tomatoes highlight this garden-fresh showpiece, drizzled with a sweet-tart dressing and sprinkled with cheese. It's perfect for an...
Gluten-Free Breakfast Blintzes
These cheese-filled, berry-topped blintzes taste just as mouthwatering and special as they look. —Laura Fall-Sutton, Buhl, Idaho