Funeral Potatoes
Don't let the melancholy name fool you! Funeral potatoes are really just a cheesy potato casserole with cornflakes. The creamy...
Swiss Cheese Potatoes
You’ll find a dish like this in German-Swiss restaurants, but it’s super simple to pull together at home. —Wolfgang Hanau,...
Cheesy Potatoes
Real home cooks give this cheesy potatoes recipe rave reviews, whether they're made simply in the slow cooker or baked...
Cheese & Herb Potato Fans
It's downright fun to make and serve this potato recipe. The fresh herbs, butter and cheeses are just what a...
Cheese & Red Pepper Latkes
These zesty latkes combine three cheeses with a handful of garlic and a colorful burst of red peppers. —Christine Montalvo,...
Greek Sloppy Joes
Feta is one of my favorite kinds of cheese. It's delish in a burger, but it truly shines in this...
Cream Cheese Omelet
This simple cream cheese omelet recipe creates soft, fluffy egg layers and a warm, luxuriant filling.
Weeknight Chicken Cordon Bleu
Ever cut a recipe from a magazine and find you missed part of it? I winged it for a Cordon...
Grilled Eggplant Parmesan Stacks
We love eggplant Parmesan, but when it’s hot outside, the dish feels too heavy. Grilled eggplant slices topped with tomato,...
Blue Cheese-Stuffed Strawberries
I was enjoying a salad with strawberries and blue cheese when the idea hit me to stuff the strawberries and...
Creamy Tomato Tortellini with Sausage
No one will believe that just three ingredients make up this tomato sauce that tastes like it bubbled away all...
Cheesy Onion Chicken Skillet
My zesty chicken with peppers and onions is so versatile, it works when you serve it over rice, potatoes, noodles,...
Beer Cheese Potato Soup
Rib-sticking, hearty beer cheese potato soup is the ultimate comfort food. Here's an easy, top-rated recipe for making it at...
Avocado Goat Cheese Truffles
Give guests the VIP treatment with luxurious truffles you can make in your own kitchen. The goat cheese is mild,...
Chicken Club Pizza
A co-worker shared how to replace pizza crust with crescent rolls. I used that idea to turn an awesome sandwich...
Ham & Zucchini Italiano
I strongly believe dinner should be three things: healthy, delicious and simple. With fresh zucchini, ham and marinara sauce baked...
Slow-Cooker Crab & Green Onion Dip
This creamy dip reminds me of my dad, who took us crabbing as kids. Our fingers were always tired after...
German Beer Cheese Spread
We love recipes inspired by our German heritage. This tangy spread is fantastic served alongside everything, including pretzels and pumpernickel...
Bow Ties with Gorgonzola Sauce
The name may sound fancy, but this pasta dish is comforting and simple to prepare. Add a mixed green salad...
Blue Cheese Souffle
Lightened up to fewer than 100 calories per serving and packed with protein, this rich and flavorful soufflé is a...
Italian Herb and Cheese Breadsticks
Thanks to convenient frozen dough, these delectable breadsticks are oven-ready in 20 minutes. The cheesy bites are so good dipped...
Beer & Cheddar Fondue
This great-tasting beer cheese fondue is my mom's favorite, so I make it for her birthday every year. I like...
Jalapeno Popper Spread
I've been told by fellow partygoers that this recipe tastes exactly like a jalapeno popper. I like that it can...
Italian Sausage with Artichokes and Feta
To impress the guests, we serve Italian sausage and artichoke hearts with pasta. It tastes like a gourmet masterpiece and...
Broccoli and Cheese Omelet
This easy broccoli and cheese omelet is filled with tender broccoli, Italian cheese and briny Greek olives inside fluffy eggs...
Streusel-Topped Apple Cheesecake
I love cheesecake & apple pie so I thought this would be a great combination! It has everything that makes...
Cranberry Brie Bites
Cranberry Brie bites are a low-effort, high-reward recipe. They really save the day when you’re juggling a ton of other...
Blue Cheese Apple Slaw
The holidays are busy. That's why I appreciate this no-fuss recipe that can be made ahead and chilled until you...
Slow-Cooked Cheesy Cauliflower
When my main course took up the entire oven, I needed a vegetable that I could make in the slow...