Warm Goat Cheese in Marinara
Every family has a recipe they pull out time and again when the gang gathers, and goat cheese warmed in...
Baked Brie with Apples
A whole wheel of Brie baked to oozy perfection with a cranberry-apple spice mixture sounds too good to be true....
Apple-Gouda Melts
Grilled cheese is a go-to meal in our family for an after-school snack, quick lunch, and even a fun treat...
Cheesy Mac & Cheese
Everyone comes home for dinner when I make this homemade macaroni and cheese. It also receives great compliments at potlucks....
Eggnog Tiramisu Trifle
Rich and absolutely fabulous—my family's five-star dessert is simply an opulent presentation that is almost too good to eat. You'll...
Mozzarella Appetizer Tartlets
These little cups are so easy to make, but it looks like you spent a lot of time in the...
Chicken Caesar Florentine
I adapted this dish from my favorite chicken Caesar salad recipe. It has many of the same ingredients as the...
Bacon, Cheddar and Swiss Cheese Ball
When it’s time for a party, everyone always requests this ultimate cheese ball—it’s such an impressive appetizer. And if you’re...
Contest-Winning Neapolitan Cheesecake
As a child, I loved Neapolitan ice cream. I thought it would be fun to create a cheesecake with the...
Mint-Frosted Chocolate Cake
I often make a peanut butter version of this cake but wanted to switch things up by introducing a new...
Caprese Skewers
Light, satisfying and healthful in one impossibly easy-to-make dish? Yes, please! Enjoy these Caprese skewers as an app, side dish—truly perfect...
Caramel Apple and Brie Skewers
I'm a caterer, and this is one of my best-selling appetizers. The shortcut of using prepared caramel makes these little...
Grilled Cheese & Tomato Flatbreads
This is a combination of grilled pizza and a cheesy flatbread recipe I discovered years ago. It's a great appetizer...
Hot Chocolate Tiramisu
Instead of using coffee and rum, I let cinnamon shine in this tiramisu. It's best if eaten within two days—if...
Mediterranean Turkey Panini
The word panini refers to sandwiches that are pressed and toasted. I make panini for my fellow teachers and friends....
Apple, Cheddar & Bacon Bread Pudding
I had this dish at a bridal brunch many years ago. It was so delicious that I created my own...
Pumpkin-Swirl Cheesecake
A gorgeous, marbled pumpkin-swirl cheesecake will be the star of the show at your next fall gathering.
Cheddar Muffins
A moist, cheesy muffin studded with sweet red pepper and green onions is so satisfying during the winter months. I...
Cheddar Creamed Corn
I took this super easy recipe to a school potluck once and it was gone in no time. I’ve been...
White Chocolate-Raspberry Mousse Cheesecake
Befitting Christmas Day dessert, a New Year's celebration or even a holiday tea party, one thing's for sure: These flavors...
Cheesecake Layered Red Velvet Cake
I love both red velvet cake and cheesecake. So why not combine them into one stunning red velvet cheesecake recipe?...
Grilled Vegetable and Goat Cheese Napoleons
Vegetarian or not, your guests will savor this meatless entree at your next summer soiree. —Joan Meyer, New York, New...
Spinach Pasta Salad
Spinach pasta salad is one of our favorite ways to use up that bag of spinach in the crisper drawer,...
Asiago Bagels
Discover a cheesy alternative to the usual sweet bread brunch offerings. There's no need to stop by a bakery when...
Spinach, Apple & Pecan Salad
One day, company was on the way, and I forgot to buy salad fixings. Scavenging the fridge for ingredients, I...
Pepperoni-Sausage Stuffed Pizza
For 30 years, friends have been telling me to open a pizzeria using this recipe. It even freezes well. —Elizabeth...
Sweet & Salty Peanut Butter Cheesecake
After a co-worker shared a recipe for a great bar cookie, I made it into a cheesecake using my standard...
Marinated Cheese with Peppers and Olives
Cheddar cheese, red peppers and pitted ripe olives make a tasty, rustic appetizer when marinated overnight and served with decorative...
Green Chile Grilled Cheese Melt
My daughter created a masterpiece with her ultimate grilled cheese and chiles sandwich. Want more heat? Use a 4-ounce can...