Cheese Recipes

I came up with this recipe one night while improvising with what I had on hand. I love to make...

To create a more “grown-up” grilled cheese sandwich, I threw in tangy goat cheese and peppery arugula. I enjoy a...

We always serve food at our Bunco games, and since one of us is a vegetarian we like to make...

Learn how to make this super easy no-bake cheesecake. We have got you covered—every step of the way!

I came up with a cheddar cheese soup a while ago and decided to give it a boost with a...

These mushrooms are rich and creamy and bright at the same time because of the fresh herbs and tomato. I...

How versatile! Prepare this recipe for use as a cake filling, frosting or both. —Sarah Thompson, Greenfield, Wisconsin

As novice gardeners, my husband and I sowed zucchini seeds—15 hills' worth! Happily, my family requests this corn souffle side...

I’ve tried “light” cheesecake recipes before with mixed results. Making a few changes, I created a rich, creamy cheesecake filling...

I came up with this appetizer for my son, who's big on delicious but healthy food. The lighter beans-and-dip combo...

Looking for a savory summer salad? The combination of tomatoes, cantaloupe, avocado and greens sings with freshness and health.—Carolyn Kumpe,...

Feel free to experiment with this versatile tart. Substitute ham or Canadian bacon for prosciutto, Swiss chard for spinach and...

Here's a simple spread that calls for only a handful of ingredients. The tablespoon of honey is optional, but I...

These appetizer cups are great for entertaining since you can make them ahead of time and refrigerate until you're ready...

When I started cooking, the only mushrooms I used were the button variety. Now I love experimenting with different types....

When I needed a party appetizer and couldn’t find a recipe I liked, I created my own. This...

Ham and cheese sliders are the ultimate make-ahead dish for lunch, dinner or a party snack.

Want an amazing party starter? Coat slices of goat cheese with seasoned bread crumbs, fry them until golden-brown and top...

Among my friends I'm known as the pork master, because I love to cook just about every cut there is....

What do you get when you cross a gooey butter cake with crinkle cookies? You get these delicious and tender...

My mother-in-law received this recipe from an Italian friend many years ago. I added the chocolate-nut crust. It's our favorite...

Enjoy the convenience of this make-ahead dish or bake right away. Either way, it has half the saturated fat of...

Everyone asks for these cheesy corn biscuits, especially when I serve soup. If you're lucky and have leftovers, rewarm them...

I'm a big coffee drinker and love the iced and frozen versions, too. This pie was my way of incorporating...

One secret to a lighter, fluffier cheesecake? Use the foaming power of eggs. When you beat egg whites to stiff...

These little golden-brown pockets are fun to eat and feature the popular taste of Buffalo wings. Using rotisserie chicken and...

To make these cute tarts more quickly, add the filling to store-bought phyllo tart shells. —Sarah Gilbert, Beaverton, Oregon

These lasagna cups are the easiest way to turn cheese and red sauce into dinner. They're mini, crispy, cheesy and...

After spending years living in Seattle, I’ve become a coffee junkie! I had to relocate across the country for a...