Cheese Recipes

Here's our crack at the never-ending biscuits from Red Lobster. Made from scratch with lighter ingredients, they're just as cheesy...

Even though they have many other delicious dishes on the menu, I always find myself ordering Chicken Enchilada Soup from...

My friends were astonished to find out these bars were not button-busting. We nick named them bamboozled bars! —Hannah Wolters,...

Here’s a special appetizer that won’t last long! Fruit, caramel and rich dark chocolate add a sweet touch to this...

Ricotta-and-Parmesan-stuffed manicotti, baked in rich marinara sauce, makes a hearty and impressive vegetarian main dish. Smart shortcuts, like using store-bought...

Years ago, I decided to dress up my basic cheesecake by adding a topping of caramel apple slices. The rich,...

My mom made this divine chocolaty bread for holidays or at special request. I always think of my family when...

If you're looking for a grown-up cupcake, give these a try. You'll have a hard time limiting yourself to one!...

I’m always changing this salad up. Here I used tomato, zucchini and olives for a Greek-inspired salad. Try adding a...

Shh! Don’t tell anyone! This recipe is so simple, but you’d never know it. My husband, who normally doesn’t like...

Try my avocado sandwich for an exciting flavor twist on grilled cheese. The avocados make them extra creamy. —Deborah Williams,...

We love the breadsticks we get hot from the oven at our local pizza parlor. Now I can serve that...

Our Nutella pie has no shortage of the famous chocolate-hazelnut spread inside its pillowy filling.

My family eats a lot of vegetables so I'll set some aside at dinner to use in an omelet the...

Our pumpkin cheesecake ice cream recipe proves that cool treats are just as good on chilly days as scorching-hot ones.

My little ones absolutely love this salad and ask me to make it all the time. Fruit and cheese taste...

This is one of my favorite flat iron steak recipes. If you haven't already enjoyed the rich, creamy pairing of...

I'm Greek and I grew up wrapping everything in phyllo dough. When asparagus is in season, I bring out the...

I love that simple Parmesan cheese brings such richness to an otherwise mild-tasting fish. It's one dish where leftovers are...

Yummy! There are so many great flavors and textures in these wraps. Feel free to experiment with the ingredients—use mozzarella,...

Bound to impress, this dessert features velvety cream cheese, fresh red strawberries and a drizzle of fudge atop a crunchy...

This is a terrific warm-weather dish, loaded with fresh flavors. I make mine meatless, but some sliced grilled chicken on...

My buffalo chicken quesadillas are filling enough to serve as a meal and versatile enough to win big points as...

I love the contrasting tastes and textures of these rounds. Each bite balances the refreshing burst and crunch of cucumber...

This sweet lime and basil dessert has a unique taste, plus less calories and fat than the traditional Key lime...

I found something similar to this in one of my cookbooks for kids. It looked delicious, so I decided to...

I love how steak marinated in balsamic vinaigrette goes so well with a relish of red grapes and blue cheese....

With a crunchy, buttery, bacon-spiked bread crumb topping, this corkscrew cavatappi mac and cheese is a grown-up version of the...

My 4-year-old twin grandchildren love to cook in the kitchen with me. Last summer, the three of us were experimenting...