Red Velvet Spritz Cookies
I had never come across a red velvet spritz recipe, so I decided to create one. The hint of cocoa...
Ham and Swiss Baked Penne
Ham and Swiss aren't just for sandwiches. This gooey, cheesy ham and Swiss baked penne takes the classic pairing beyond...
Parmesan Crisp Baked Apples
A dear friend and I wanted to make an easy apple crisp. We made a Parmesan filling, stuffed the apples...
Spinach & Gouda Stuffed Pork Cutlets
This started as a restaurant copycat dish at home. Cheese just oozes out of the center, and mustard lends a...
Eggnog Cream with Spiced Pecan Raisin Dunkers
I have a thing for eggnog and other creamy desserts like s’mores, pudding, mousses and dips. So I turned them...
Broccoli-Cauliflower Chicken Casserole
A chicken, broccoli and rice casserole is one of our favorite comfort foods. I make my easy variation in the...
Mummy-Wrapped Brie
You can assemble our baked Brie appetizer in advance and bake it right before the party. —Marion Lowery, Medford, Oregon
Little Pigs in a Hammock
Pigs in a blanket aren’t just for kids! Dijon and Camembert transform this children’s favorite into a version that’s perfect...
Figgy Apple Brie Tart
Our holiday gatherings often included baked Brie. I transformed it into a dessert that’s savory and sweet. It makes a...
Ham and Cheese Puff Pastry
Finger foods are sometimes the best foods, and our ham and cheese pastry proves it. This supremely simple recipe starts...
Butternut & Portobello Lasagna
Lasagna gets fresh flavor and color when you make it with roasted butternut squash, portobello mushrooms, basil and spinach. We...
Cuban Sliders
These Cuban sliders are packed with ham, cheese and pickles and baked with a buttery, Dijon mustard topping.
Copycat Panera Broccoli Cheese Soup
This copycat Panera broccoli cheddar soup is the perfect comfort food. Serve it in a bread bowl for a filling...
Parmesan Mashed Potatoes
Fluffy and flavorful Parmesan mashed potatoes are a perfect mix of spuds, butter and sour cream with a bold cheesy...
Insalata Caprese
A classic Caprese salad has colors that resemble the Italian flag. For extra zing, I add a splash of balsamic...
Layered Lemon Dessert Squares
I found this recipe in an old cookbook and changed it to be extra citrusy. If you’re a fan of...
Blue Cheese Potato Chips
Game day calls for something bold. I top potato chips with tomatoes, bacon and tangy blue cheese. I make two...
Cheese & Sausage Breakfast Pizza
My unusual breakfast pizza with salsa and sausage is a big crowd pleaser at church events. Try it with a...
Asiago Beef Tart
I love simple recipes that are fancy enough for guests. To get a velvety texture in this tart, I use...
Pizza Monkey Bread
If you love pizza, you’ll love pizza monkey bread. This kid-friendly recipe features layers of garlic-seasoned biscuits, marinara sauce, pepperoni,...
Deep-Fried Mac & Cheese Shells
I created this deep fried mac and cheese recipe for my husband. He describes this recipe as unbelievably delicious because...
Vidalia Onion Swiss Dip
I’ve got one of those sweet, creamy dips you can't resist. Bake it in the oven, or use the slow...
Festive Guacamole Appetizers
For ages, my brother's family and I have gotten together on Christmas Eve, and we always eat Christmas snacks...
Lemon-Herb Olives with Goat Cheese
Greek olives have a fruity flavor that comes into play when you mix them with lemon and fresh herbs. Spoon...
Makeover Reuben Melt
This twist on a classic Reuben keeps the corned beef and uses a sauce made with Swiss (and plenty of...
Watermelon Feta Flag Salad
Our family celebrates the Fourth of July with a watermelon salad that resembles the flag. Here’s an all-American centerpiece that’s...
Goat Cheese Mushrooms
Stuffed mushrooms are superstars in the hot appetizer category. I use baby portobello mushrooms and load them with creamy goat...
Cheeseburger Pizza
When you cannot decide between a cheeseburger or a pizza, this cheeseburger recipe lets you have both. A true win-win.
Slow-Cooker Spinach & Rice
I started making this in the slow cooker to save oven space during the holidays. It's so convenient that I...