Cheese Recipes

I developed this recipe several years ago using chicken breasts, then decided to try it on wings as an appetizer...

This loaf has a rugged, textured look that adds to its old-fashioned appeal. The mild Parmesan flavor nicely complements the...

In Prescott, Ontario, Annette Norton uses her microwave from this crisp, which can also be made in individual microwave-safe dishes.

"This recipe was given to me many years ago at a New Year's potluck," says Gwynne Fleener of Coeur d'Alene,...

The spicy cheese and Mexican seasoning give plenty of zip to these tender chicken rolls. Round out the meal with...

Kathleen Vashro perks up ground beef with tomato paste, Worcestershire sauce, chopped onion and Parmesan and cheddar cheeses. "We love...

In the South, we love our fried chicken and we also love pecans. This is my favorite way to combine...

This is a good way to use up leftover ham. I made it for a family reunion, and the dish...

These tangy cheese balls are guaranteed to spread cheer at your next gathering. The ingredients create a colorful presentation and...

Andrea Bolden from Unionville, Tennessee writes, "With its colorful flecks of green onion and pimiento, this cheese ball is great...

"We love the bacon flavor in this cheesy mixture. Served with wheat or sesame crackers. Served with wheat or sesame...

This frosty fellow is always welcome at a winter gathering, according to Susan Seymour of Valatie, New York. He's very...

Chili powder lends a little kick to these flaky, buttery biscuits. "I like to serve them with steaming bowls of...

One taste of Judy Eckert's eye-catching appetizer proves cheesecake isn't just for dessert. "This savory variation is a crowd favorite...

These cranberry feta pinwheels come together in minutes and deliver bold flavor in every bite—no baking, toothpicks or fuss required.

Noodle kugel is a popular Jewish dish that's enjoyed year-round, from holiday gatherings to regular family brunches.

No one will guess they're eating "light" when they take a bite of this creamy dessert from Connie Staal of...

"A higher-fat version of this casserole was a big hit when my aunt and I ran a gourmet carryout business,"...

Whether served warm or cold, this moist garlicky loaf from Sue Dodd of Friendsville, Tennessee is a terrific way to...

This crowd-pleasing cheesy bacon dip won't last long on your appetizer table. Best served hot with tortilla chips or toasted...

From Broken Arrow, Oklahoma, Sarah Marshall writes, "My husband often skipped breakfast until I created these savory biscuits that have...

"This entree is so versatile that you can add whatever veggies you have on hand," relates Tanya Murray of Olympia,...

"I prepared this for a party, and everyone thought it was great," writes Mary Ann Zadvorny of Stoney Creek, Ontario....

My husband loves it when I make crescent rolls to go with this easy family favorite. — Betty Kleberger, Florissant,...

Inspiration hit one night when I was in a time crunch. This was so satisfying and easy to make, many...

This recipe makes enough to use as smooth, mild sauce on a side vegetable like cauliflower, broccoli or brussel sprouts.—Agnes...

Even finicky eaters may change their minds about vegetables when they taste this rich cheesy casserole from Violet Klause of...

This Mexican chicken casserole is just the ticket when you want a substantial but simple meal. Cooked chicken, canned soup,...

"As a busy home health nurse, I'm committed to preparing meals that are quick and nutritious," shares Susan Houser of...