Cheese Recipes

A guaranteed crowd pleaser, these zesty appetizers are an amazing way to pep up a party! The recipe won a...

Frozen hash browns and a canned soup make preparing this hash brown recipe from Christy Mahlum of Grand Junction, Michigan...

Family and friends always ooh and aah when I bring out this tempting cheesecake after holiday dinners! Filled with peanut...

Once, I was making a pudding and coconut pie for my mother's uncle and decided to toss in some pineapple...

I wanted to have scrambled eggs and hash browns one morning, and this is the all-in-one casserole I created. My...

During the summer season, I like to prepare this pasta salad featuring garden-fresh tomatoes and basil. Fresh mozzarella adds a...

This is the classic Swiss mountain dish called rosti. The big potato pancake is cut into wedges and usually served...

My daughter and I trimmed down a recipe from a television cooking show, and these bite-size cheesecakes were the result....

If you haven't tried it, flounder is a delicate and sweet fish. Bread it with cornflake-Parmesan mix and put it...

Our no-bake blueberry cheesecake skips the oven without sacrificing that indulgent, creamy consistency every good cheesecake should have.

A friend brought these pretty parfaits to a potluck, and I just had to have the recipe. You can substitute...

Hefty Grilled Ham ‘n’ Jack Cheese sandwiches from Jayne Ward in Eldon, Missouri are "fast, filling and nice enough to...

In Defiance, Ohio, Phylis Behringer seasons refrigerated dough with garlic powder before baking them into golden Gouda-filled cups. It's hard...

This appealing appetizer takes classic bruschetta to new heights. Instead of olive oil, these savory treats are spread with reduced-fat...

Toasty and tasty, these hefty sandwiches boast a touch of sweetness from the raisins and jalapeno jelly. The creamy Havarti...

This pepperoni pasta salad is delicious as soon as you toss it together. Or make it ahead so the bright...

These tangy potato cubes, topped with cheddar cheese, can be mixed ahead and refrigerated until you're ready to bake them....

Here is a quick Sunday breakfast I like to whip up before going to church. I created it when trying...

I developed this recipe one Saturday night when I wanted to make something a little nicer, but with minimal time...

My 17-year old son calls me a gourmet cook whenever I make his favorite crepes. Sometimes, for a change, I...

These pretty roll-ups are festive enough to serve for company. They're a tasty change from plain chicken breasts. —Tamra Duncan

"My newly married daughter didn't want to ask her mother-in-law for the recipe to her husband's favorite meal," writes Donna...

Instead of stuffing pitas, top them with powerhouse greens, onions and cheese to make this quick and light spinach flatbread.

"My mother makes this beautiful and colorful salad for all special occasions," notes Amy Osborne-Schebler of Davenport, Iowa.

From Landisburg, Pennsylvania, Jacqueline Bryson-Kapp writes, "While I was spending the winter in Florida, I had 27 of my neighbors...

These vegetarian stuffed shells, with a three-cheese filling flavored with broccoli and herbs, are so tasty that you won't miss...

All of my favorite southwestern ingredients are combined in this clever appetizer. It looks and tastes fantastic! —Jean Ecos, Hartland,...

“This casserole has a bit of a zip to it because of the Pepper Jack cheese,” says Anita Jones of...

I created this when I wanted something different for a graduation brunch for two of our sons. When I realized...