Crusted Pork Chops
Terri McKitrick of Delafield, Wisconsin shares these moist, golden-crusted pork chops, flavored with fresh rosemary, that are special enough to...
Spaghetti with Four Cheeses
This creamy and cheesy spaghetti dish is my mainstay whenever company's coming. The recipe, handed down from my aunt, is...
Five-Cheese Rigatoni
Who can resist cheesy pasta hot from the oven? This ooey-gooey rigatoni mac and cheese boasts a homemade white sauce....
Ham & Cheese Roll-Ups
These are a fun twist on the traditional hot ham and cheese sandwich. Kids will love to make them! —Katherine...
Parmesan Pork Medallions
Here's one of the best pork medallion recipes I've found. With my own special tweaks, I have served this tender...
Buttery Parmesan Garlic Bread
Here's a golden-brown crusty loaf that will round out all kinds of dinners in just minutes!
Talena Keeler -...
Bow Tie Pasta
This adaptable bow tie pasta dish, with its creamy cheese sauce and hint of heat, is elegant enough for a...
Bacon-Cheese Stuffed Shells
“I make these rich shells for parties or for friends- and I always get rave reviews! It will surely please...
Rustic Roasted Vegetable Tart
No one will miss the meat in this appealing tart. The flaky, rustic-style crust holds an assortment of flavorful veggies...
Parmesan Tilapia
This Parmesan tilapia is a total crowd-pleaser that is packed with Italian flavor and a bit of a bite thanks...
Butternut Soup with Parmesan Croutons
Roasting creates a rich, caramelized flavor, but you can cook the squash cubes directly in the broth if you're short...
Swiss Angel Hair ‘n’ Asparagus
I found this recipe in an old community cookbook that I paid 50 cents for at a garage sale! My...
Two-Cheese Spaghetti Bake
Janet Knorr
GOLDEN, ILLINOIS
My kids and grandkids love this cheesy pasta dish. I prepare it at least once...
Tilapia Florentine
Tilapia Florentine is a speedy-yet-stylish weeknight meal, with lemony seasoned fillets baked under a cheesy spinach sauce.
Easy Parmesan Biscuits
This recipe is simple but a delicious addition to any meal. The children love to dip the ready-made biscuits in...
Braciole
This braciole recipe is impressive enough for celebrations, yet easy enough to make for Sunday supper. We use Grandma's recipe...
Ham & Cheese Breakfast Strudels
These get the morning off to a cheery start! Sometimes I assemble the strudels ahead and freeze them individually, then...
Tomato Tart with Three Cheeses
This quick and easy recipe will delight any pizza lovers in your home. You will be surprised at how fast...
Parmesan Scones
The addition of onions gives these scones a nice bite. You can even stir in some basil or oregano if...
Prosciutto Parmesan Pinwheels
Puff pastry from the freezer section makes these tasty appetizers a snap to assemble. The golden-brown pinwheels get their fabulous...
Four-Cheese Sausage Rigatoni
To make this twist on traditional baked pasta, we start with creamy goat cheese and build from there with mozzarella,...
Parmesan-Crusted Tilapia
You won’t have to fish for compliments when this is the catch of the day! Christi McElroy — Neenah, Wisconsin
Ragu Sauce
This rich, slow-simmered ragu sauce combines hearty meat, tangy tomatoes and aromatic herbs for a deeply flavorful sauce that elevates...
Pork Chops with Parmesan Sauce
Tender skillet chops make a speedy weeknight meal. These ones are finished with a creamy and flavorful Parmesan sauce. Here’s...
Easy Italian Breadsticks
Two great reasons to make these crisp and chewy breadsticks for your family? They're simple and delicious! The recipe has...
Ricotta Sausage Triangles
Savory pockets filled with cheese, sausage and seasonings...what's not to like? This recipe makes a lot so it's ideal for...
Pasta Puttanesca
Anchovies, capers and sun-dried tomatoes bring big flavors to the tomato sauce in this pasta puttanesca. The dish works well...
Oven-Fried Parmesan Potatoes
I found this recipe in a newspaper and adjusted it somewhat by adding additional Parmesan cheese. This is a wonderful...
Cheddar Cheese Batter Bread
As a dairy farmer, I like to promote our products. This cheesy, golden loaf—a proven winner at our state fair—tastes...