Parmesan Cheese Recipes

If you replace a classic side dish with green bean artichoke casserole, everyone will make room on their plate for...

Shredded cheese gives these Parmesan-crusted pork chops a really nice and rich coating that's easy to work with and so,...

Oven-baked green tomatoes are deliciously tangy smothered with tomato sauce and topped with three kinds of cheese. Serve this as...

Take one all-American patty and load it up California-style with romaine lettuce, Caesar salad dressing and Parmesan cheese.

Chicken bow tie pasta has a lot going for it, from the creamy Parmesan sauce to the farm-fresh squash. It's...

My family loves pasta! This simple dish is always a hit, especially during the spring when sugar snap peas are...

Mom always said that eating carrots helps your eyes. Rich in beta carotene, carrots not only support health but also...

Sweet cream biscuits were the first kind I mastered. Since the ingredients are so simple, I can scale the recipe...

Broccoli and cheese are the simple but shining stars in this Parmesan-roasted broccoli recipe that really couldn't be easier—it takes...

These cheesy cauliflower breadsticks are made with vegetables rather than grains but deliver all the savory, garlicky goodness of classic...

When I needed to put some leftover bread dough to good use, I started with a recipe I often use...

Baked chicken Parmesan is just as tasty as the original, without the fuss and hassle of frying. This recipe cooks...

This delicious appetizer combines two of my favorite foods, polenta and bolognese meat sauce, uniting them into one incredibly tasty...

These crisps have a wonderful cheesy flavor that's perfect for snacking. —Mary Detweiler, Middlefield, Ohio

Want to impress your guests? Serve up salad in crispy Parmesan baskets and just watch the reaction! —Anna Maria Wharton,...

If this large cheesecake is too large for your gathering, cut it into wedges. Enjoy one now and freeze the...

My husband and I developed this recipe to avoid making a broccoli and rice casserole that we had relied on...