Baking Chocolate Recipes

Decadent and so easy to make, these five-ingredient toffee chip cookies are your next go-to sweet treat.

My cherry truffles were the delicious result of a kitchen experiment involving a bottle of kirsch I’d received as a...

Learn to make our go-to gluten-free granola bars in three simple steps.

These moist muffins combine my two favorite things—chocolate and coffee. The banana is just an added flavor bonus. —Melissa Williams,...

I'm a pie baker and this is one my family frequently requests. With the brandy infused cherries and chocolate chips,...

Multiple layers of chocolate goodness make this Brooklyn blackout cake intensely decadent in the best way possible.

If you want a dessert that will take the cake at a St. Patrick's Day celebration, look no further! The...

One of my best friends loves chocolate as much as I do, so I like to make this over-the-top brownie...

These chocolate haystack cookies are classic and couldn't be simpler to make. They're delightfully crunchy and made with just three...

Here’s an ooey-gooey treat that’s just right for campfires and cookouts. —Josh Carter, Birmingham, Alabama

Every bite of rocky road fudge has salty peanuts, pockets of chewy marshmallows and smooth, creamy chocolate.

Colorful, gorgeously layered and filled with yummy almond, raspberry and chocolate flavors, our Italian rainbow cookies will be a recurring...

Soft, chewy, irresistible—this is the only vegan chocolate chip cookie recipe you'll ever need.

Rich and absolutely fabulous—my family's five-star dessert is simply an opulent presentation that is almost too good to eat. You'll...

Chocolate peanut butter cupcakes, crowned with chocolate ganache and a swirl of peanut butter buttercream, are an impressive treat that...

These adorable treats were inspired by the chocolate-covered ice cream cones I used when I was little. These cone are...

Banana and chocolate puff pastry is a celebration of one of our favorite pairings, brought together with flaky pastry crust...

What did I do when I couldn’t decide between two of my favorite desserts? I combined them! This snickerdoodle-blondie hybrid...

My boys went through a phase where they loved Butterfingers. We made Butterfinger shakes, muffins, cookies and experimented with different...

I often make a peanut butter version of this cake but wanted to switch things up by introducing a new...

When I make this warm, comforting cake, I chop the malted milk balls by putting them in a bag and...

Get a jump on the holidays by making these four-ingredient truffles and tucking them away in the freezer to save...

I love eating these truffles the day after I make them, after the full flavor of the bacon comes through....

Befitting Christmas Day dessert, a New Year's celebration or even a holiday tea party, one thing's for sure: These flavors...

If you’re tight on time, you can use store-bought cookies, but I highly recommend making these oatmeal chocolate cookies from...

After a co-worker shared a recipe for a great bar cookie, I made it into a cheesecake using my standard...

I made chocolate truffles as a Christmas tradition for many years. I created this recipe to incorporate my truffles into...

My "crispers" are the ultimate combination of salty and sweet. They never last long because—trust me—they're addictive! Make the recipe...

We've all seen peanut butter pies, so I kick it up a notch with Nutella pie! This silky dessert is...