White Chocolate Cranberry Muffins
I wasn't sure how these muffins would go over with my family, but everyone raved about the combination of white...
Drop Cookies
Mastering this drop cookies recipe opens the door to perfecting all kinds of cookies, such as slice-and-bakes, thumbprints or cutouts.
Black Forest Dream Dessert
This rich, chilled dessert seems to hit the spot on a hot summer's day. The recipe makes a large dessert,...
Chocolate Chip Biscotti
With a hint of apricots, these chocolate chip biscotti taste great alongside a cup of coffee or tea.Friends and family...
Triple-Chocolate Brownie Cookies
Our family of chocolate lovers gets triply excited when these cookies come out of the oven. They have the texture...
Cherry Pecan Dreams
Packed with fruit, nuts and vanilla chips, these are always a treat. To vary the flavor,
swap in dried...
Chocolate Toffee Biscuits
These sweet, crunchy biscuits are so quick and easy to mix up, they’re my go-to treat with my morning coffee....
Butterscotch Brownies
If you're stuck in a dessert rut and longing for something fun, try making these delicious butterscotch brownies. They're chewy,...
Chocolate Gingersnaps
Fresh ginger and molasses give these chocolate gingersnap cookies their bold, spicy flavor, while semisweet chocolate chunks add pockets of...
Butter Brickle Biscotti
These twice-baked toffee cookies are a must with coffee at Christmastime. They also make great gifts from the kitchen.—Darlene Brenden,...
Chocolate Almond Ice Cream
“It wouldn’t be the Fourth of July for our family without this special treat,” writes Alice Hicken of Heber City,...
French Chocolate Cake
Tender cake layers, a delightful fudge filling and a light and airy frosting await your taste buds! "If you're a...
Cranberry Shortbread Bars
Look at the lovely confection our Test Kitchen came up with when it combined cranberries, coconut and white chocolate! Colorful...
Mocha Cake
Have your coffee and eat it, too, by baking our three-layer chocolate mocha cake with a cream cheese-espresso frosting.
French Silk Pie
French silk pie combines the light texture of chocolate mousse with the delicate crunch of flaky pastry in every bite.
Magic Wands
These fun and colorful wands don't need to be made by a magician to be magical. You can change the...
Brownie Bourbon Bites
Chocolate and chopped pecans flavor these simple, spirited treats. Make a double batch so you can give some as gifts...
Halloween Chocolate Lollipops
"Kids really love the spooky shapes of these lollipops, and the vanilla and chocolate coatings make a pretty pair," says...
Cinnamon Chocolate Nachos
Field editor Kathy Kittell from Lenexa, Kansas found a “sweet” way to serve nachos. “It’s the perfect variation for my...
White Christmas Fudge
This smooth, sweet fudge from Paula Truksa of Jewett, Texas is loaded with nuts and chewy fruit and would be...
German Chocolate Upside Down Cake
This recipe is my mother's—she's an excellent baker and cook. There was always some new food for my three brothers...
Ribbon Fantasy Fudge
I developed this recipe especially for my husband, who likes anything that has chocolate and peanut butter together!
Chocolate Haystacks
These candies are great for parties and snacks—they're always a hit when I serve them.
Milk Chocolate Fudge
A fellow "chocoholic" gave me this recipe, and it's very popular with my husband and children. I like the fact...
Chocolate Turtles
There's nothing slow about these turtles—they're so rich and delicious they go in a hurry around our house! They also...
White Chocolate Fudge
You'll savor the sweetness of this white chocolate fudge. It calls for minimal prep time and readily available ingredients, just...
Chocolate Eclair Graham Dessert
Patricia Pruett of Pueblo West, Colorado shares this smaller and easier version of the sweet classic. The vanilla filling sets...
Gooey Caramel Chocolate Bars
This simple turtle bar recipe is made using cake mix and caramel candies. It's the best way to get your...
Applesauce Brownies
These moist, cinnamon-flavored brownies are quite easy to make. The recipe can also be doubled and baked in a jelly...