Beef Tenderloin Recipes

When asked why Midwesterners prepare their beef well-done, President Truman responded that "only coyotes and predatory animals eat raw beef."...

When I want to show family and friends some culinary love, I roast a tenderloin and serve it with a...

I love combining fruits and chiles to make flavorful glazes. This recipe has evolved over the years. It uses ancho...

Individual beef Wellingtons are more than a meal; they're an experience. With crisp pastry, tender steak and a mushroom-port sauce,...

Fresh cranberries and cranberry juice lend a satisfying sweet-tart taste to beef tenderloin. Serving plated dishes to guests makes for...

Glazed beef tournedos bring upscale restaurant vibes to your table any night of the week. This tender grilled steak brushed...

My bacon-wrapped tenderloin looks time-consuming to make but requires just 30 minutes of prep work before baking. A big slice...

Make this elegant but easy entree the centerpiece of Christmas dinner...and you're sure to be serving up seconds.

This recipe stars a delectable sauce made with wine, plump cherries, and steak portioned just right. —Jacob Kitzman, Seattle, Washington

An overnight marinade provides a savory seasoning for this tenderloin. I've served this simple elegant roast on many special occasions....

You don't need much seasoning to add flavor to this tender beef roast. The mild blend of rosemary, basil and...

When my husband was stationed in England in the mid-1960s, I traveled to Switzerland and purchased two copper fondue pots....