Green Beans Recipes

This cold green bean salad makes the perfect side dish, starring green beans, a simple vinaigrette and feta cheese.

Tarragon balances the tangy flavor from lemon in the creamy sauce covering colorful asparagus and green beans. I serve this...

I originally got this recipe off of the Kathie Lee and Regis show about 14 years ago. It quickly became...

Green beans and apricots have become a family tradition. Enhanced with balsamic vinegar, this dish will make your taste buds...

A package of frozen green beans makes these “dill-icious” green beans a fast and tasty accompaniment to almost any main...

After trying many variations of this old standby, I decided to give it a little kick. The crunchy texture from...

Glazed green beans with onions, bacon, dried cranberries and maple syrup are sweet, savory and 100% addictive.

My mom got a garlic roaster and soon my kitchen was overflowing with heads of sweet, gooey, roasted garlic. This...

Green beans may seem like the simplest of side dishes, but these slow-cooker green beans with brown sugar and soy...

I am a firm believer that fresh is best. I developed this recipe to take advantage of our garden veggies....

Cranberries make this side dish delightfully Christmasy. Everyone will love the crunchy walnuts, too. —Deborah Giusti, Hot Springs, Arkansas

Make your summer produce go the extra mile with this easy pickled green beans recipe. We'll walk you through every...

More and more people in my workplace are becoming vegetarians. When we cook or eat together, the focus is on...

I came up with this appetizer for my son, who's big on delicious but healthy food. The lighter beans-and-dip combo...

I call this surprisingly good soup my magic soup because of its soothing powers. My daughter-in-law always asks for it...

Warm, tender and nourishing, this green beans and potatoes side dish is a welcome addition to a wide variety of...

You can throw together this dish in minutes using ingredients you probably already have on hand. That’s the beauty of...

Green beans are a popular vegetable in our house. They get a nice zing from this slightly tangy glaze featuring...

Canning isn't necessary for these crisp-tender, tangy pickles. Keep them in the fridge and eat them up within a month....

I first tasted roasted green beans in a Chinese restaurant and fell in love with the texture and flavor. This...

A homage to my father’s Laotian roots, this warm salad is traditionally prepared with baby bok choy, snow peas, peapod...

I updated this green bean holiday side dish by adding a touch of white wine, fresh thyme and green onions....

This deliciously different way to dress up green beans and ham is sure to become a favorite at your house....

I had a recipe for three-bean salad and added garbanzo beans for taste and color. It soon became my father...

"MY MOTHER was from North Carolina, and she preferred green pole beans to green snap beans. I've found that either...

This four-bean salad goes over big at potlucks because it's not too sweet and not too sour. It's ideal for...

This nutritious soup never gets boring, because the vegetables can vary depending on what's in season or on hand. In...

"GREEN BEANS are the perfect accompaniment to Mother's pork roast. The flavors are compatible and blend well. I've never cooked...

Parsley is a pretty accent to a colorful combination of beans, black-eyed peas and onion. the sweet and tangy dressing...